Asian Broccoli Recipe

[KainGo127]

Looking to add some Asian flair to your veggies? Try this quick and tasty Asian Broccoli recipe! Tender broccoli tossed in a savory soy and garlic sauce, it's perfect as a side dish or even a light meal. Ready in minutes and bursting with flavor! Give it a try and let your taste buds dance. #AsianCooking #EasyRecipes #VegetarianDelight​

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Asian-Inspired Broccoli Recipe​

Ingredients​

• 2 lbs fresh broccoli
• 1 tablespoon cornstarch
• 1 teaspoon granulated sugar
• 1⁄8 teaspoon salt
• 1⁄2 cup vegetable broth (use vegetable broth for a vegetarian version)
• 2 tablespoons soy sauce
• 1 garlic clove, minced
• 1⁄4 cup vegetable oil

Directions​

1. Prepare the Broccoli
   • Trim and discard the tough ends of the broccoli stalks. Wash the broccoli thoroughly. Cut the broccoli into florets and set aside. Cut the stalks into 1/2-inch pieces and set aside.
2. Prepare the Sauce
   • In a small bowl, combine the cornstarch, sugar, and salt. Add the vegetable broth and soy sauce, stirring until the mixture is smooth. Set aside.
3. Cooking
   • Heat vegetable oil in a wok or large skillet over medium-high heat. Add minced garlic and sauté until lightly browned and aromatic.
4. Stir-Fry
   • Add the broccoli florets and stalk pieces to the wok or skillet. Stir-fry for 2 minutes, stirring constantly to coat the broccoli with the oil and garlic.
5. Steam
   • Cover the wok or skillet with a lid and steam the broccoli for an additional 2 minutes. This helps to soften the broccoli slightly.
6. Add Sauce
   • Pour the prepared sauce mixture over the broccoli in the wok or skillet. Stir constantly to coat the broccoli evenly with the sauce.
7. Finish
   • Continue to cook and stir for about 2 minutes, or until the sauce thickens and coats the broccoli completely.
8. Serve
   • Transfer the Asian-inspired broccoli to a serving dish. Enjoy it as a delicious and nutritious side dish!

This recipe serves as a flavorful way to enjoy broccoli with an Asian twist, perfect for any meal.

 

[ChocoJay]

Thanks for the Asian Broccoli recipe! Looks healthy and tasty. Can't wait to try it!

 

[KainGo127]

Thanks for the Asian Broccoli recipe! Looks healthy and tasty. Can't wait to try it!

Thank you so much! I'm glad you liked the Asian Broccoli recipe. Hope you enjoy making it as much as I did!

 

[Oniokitty]

Looking to add some Asian flair to your veggies? Try this quick and tasty Asian Broccoli recipe! Tender broccoli tossed in a savory soy and garlic sauce, it's perfect as a side dish or even a light meal. Ready in minutes and bursting with flavor! Give it a try and let your taste buds dance. #AsianCooking #EasyRecipes #VegetarianDelight​

​

Asian-Inspired Broccoli Recipe​

View attachment 4553

Ingredients​

• 2 lbs fresh broccoli
• 1 tablespoon cornstarch
• 1 teaspoon granulated sugar
• 1⁄8 teaspoon salt
• 1⁄2 cup vegetable broth (use vegetable broth for a vegetarian version)
• 2 tablespoons soy sauce
• 1 garlic clove, minced
• 1⁄4 cup vegetable oil

Directions​

1. Prepare the Broccoli
   • Trim and discard the tough ends of the broccoli stalks. Wash the broccoli thoroughly. Cut the broccoli into florets and set aside. Cut the stalks into 1/2-inch pieces and set aside.
2. Prepare the Sauce
   • In a small bowl, combine the cornstarch, sugar, and salt. Add the vegetable broth and soy sauce, stirring until the mixture is smooth. Set aside.
3. Cooking
   • Heat vegetable oil in a wok or large skillet over medium-high heat. Add minced garlic and sauté until lightly browned and aromatic.
4. Stir-Fry
   • Add the broccoli florets and stalk pieces to the wok or skillet. Stir-fry for 2 minutes, stirring constantly to coat the broccoli with the oil and garlic.
5. Steam
   • Cover the wok or skillet with a lid and steam the broccoli for an additional 2 minutes. This helps to soften the broccoli slightly.
6. Add Sauce
   • Pour the prepared sauce mixture over the broccoli in the wok or skillet. Stir constantly to coat the broccoli evenly with the sauce.
7. Finish
   • Continue to cook and stir for about 2 minutes, or until the sauce thickens and coats the broccoli completely.
8. Serve
   • Transfer the Asian-inspired broccoli to a serving dish. Enjoy it as a delicious and nutritious side dish!

This recipe serves as a flavorful way to enjoy broccoli with an Asian twist, perfect for any meal.

Asian cuisine meets broccoli—count me in! I think pairing it with a light rice or noodles would make a complete meal, though, ensuring the sauce isn't too overpowering.

 

[Horton]

Looking to add some Asian flair to your veggies? Try this quick and tasty Asian Broccoli recipe! Tender broccoli tossed in a savory soy and garlic sauce, it's perfect as a side dish or even a light meal. Ready in minutes and bursting with flavor! Give it a try and let your taste buds dance. #AsianCooking #EasyRecipes #VegetarianDelight​

​

Asian-Inspired Broccoli Recipe​

View attachment 4553

Ingredients​

• 2 lbs fresh broccoli
• 1 tablespoon cornstarch
• 1 teaspoon granulated sugar
• 1⁄8 teaspoon salt
• 1⁄2 cup vegetable broth (use vegetable broth for a vegetarian version)
• 2 tablespoons soy sauce
• 1 garlic clove, minced
• 1⁄4 cup vegetable oil

Directions​

1. Prepare the Broccoli
   • Trim and discard the tough ends of the broccoli stalks. Wash the broccoli thoroughly. Cut the broccoli into florets and set aside. Cut the stalks into 1/2-inch pieces and set aside.
2. Prepare the Sauce
   • In a small bowl, combine the cornstarch, sugar, and salt. Add the vegetable broth and soy sauce, stirring until the mixture is smooth. Set aside.
3. Cooking
   • Heat vegetable oil in a wok or large skillet over medium-high heat. Add minced garlic and sauté until lightly browned and aromatic.
4. Stir-Fry
   • Add the broccoli florets and stalk pieces to the wok or skillet. Stir-fry for 2 minutes, stirring constantly to coat the broccoli with the oil and garlic.
5. Steam
   • Cover the wok or skillet with a lid and steam the broccoli for an additional 2 minutes. This helps to soften the broccoli slightly.
6. Add Sauce
   • Pour the prepared sauce mixture over the broccoli in the wok or skillet. Stir constantly to coat the broccoli evenly with the sauce.
7. Finish
   • Continue to cook and stir for about 2 minutes, or until the sauce thickens and coats the broccoli completely.
8. Serve
   • Transfer the Asian-inspired broccoli to a serving dish. Enjoy it as a delicious and nutritious side dish!

This recipe serves as a flavorful way to enjoy broccoli with an Asian twist, perfect for any meal.

Tried this Asian Broccoli recipe, and it was fantastic! Perfect blend of flavors and super easy to make.