SilentSeeker
Culinary Explorer
Hey everyone! Does your family end up with leftover dinners like mine? Here's a great recipe I found online to revamp your leftover rotisserie chicken. Give it a try!
MATERIALS
Add in the Four Season Scallion Sauce and Golden Shallot Oil.
Mix well.
Serve on top of rice, salad, or noodles.
That's it! so easy!
MATERIALS
- 2 cups leftover Rotisserie chicken
- 2.5 tbsp four season scallion sauce
- 2 tbsp golden shallot oil
INSTRUCTIONS
Shred the rotisserie chicken.Add in the Four Season Scallion Sauce and Golden Shallot Oil.
Mix well.
Serve on top of rice, salad, or noodles.
That's it! so easy!
This Asian-inspired shredded rotisserie chicken sounds like the perfect addition to any meal! 
I can already imagine the savory flavors mixing perfectly with salad greens or fluffy rice. 
Can't wait to give this recipe a try! Thanks for sharing! 
