Asparagus Goat Cheese Tart Recipe

[Horton]

I made this asparagus goat cheese tart for brunch, and it was a total hit! Flaky, creamy, and super easy to whip up.

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Ingredients:

• 1 sheet puff pastry (thawed)
• 1 cup fresh asparagus, trimmed and cut into 2-inch pieces
• 4 oz goat cheese, crumbled
• 1/2 cup ricotta cheese
• 1 egg
• 1 tbsp fresh lemon juice
• Zest of 1 lemon
• Salt and pepper to taste
• Olive oil for drizzling
• Fresh herbs (like thyme or parsley) for garnish (optional)

Instructions:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Roll out the puff pastry on a lightly floured surface and transfer it to the baking sheet.
3. In a bowl, mix together ricotta, goat cheese, egg, lemon juice, lemon zest, salt, and pepper until well combined.
4. Spread the cheese mixture evenly over the puff pastry, leaving a small border around the edges.
5. Arrange the asparagus on top of the cheese mixture and drizzle with olive oil.
6. Bake for 25-30 minutes or until the pastry is golden and the asparagus is tender.
7. Garnish with fresh herbs if desired.

This tart is deliciously creamy and perfect for any occasion!

 

[itsmepat]

This Asparagus Goat Cheese Tart looks incredible! I love the combination of fresh asparagus and creamy goat cheese; it sounds so delicious. It seems like a perfect dish for brunch or a light dinner. I’m really excited to try making this myself!

 

[Dawn]

this is what healthy and yummy means!