At what temperature do you bake stuffed shells?

[AL_]

Hey everyone! I’m gearing up to make some stuffed shells for dinner and was wondering about the best oven temperature for baking them. I’ve seen recipes suggesting anywhere from 350°F to 375°F. It seems like a moderate oven ensures the shells are heated through without drying out the filling or scorching the cheese on top. Plus, baking at these temperatures allows the flavors to meld beautifully under a bubbly, golden-brown top. What’s your go-to temperature for baking stuffed shells to perfection? Would love to gather some consensus or tips from your experiences! ☺

 

[Alfredo]

For perfectly baked stuffed shells, preheat your oven to 375°F (190°C). This temperature ensures that the shells cook evenly and the filling heats through without burning. Happy baking!