bossanime
Novice Foodie
G'day, food enthusiasts! Delight your taste buds with the sweet and indulgent flavors of Australia with these Australian-Inspired Lamingtons. This iconic Aussie treat features light sponge cake squares coated in a layer of chocolate icing and then rolled in desiccated coconut for a delightful texture contrast. Perfect for morning or afternoon tea, these lamingtons are a beloved classic that will transport you to the sun-drenched beaches of Australia with every bite. Let's dive in and elevate your dessert experience with this delicious fusion creation!
Ingredients:
For the Sponge Cake:
Ingredients:
For the Sponge Cake:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 2 cups powdered sugar
- 1/4 cup unsweetened cocoa powder
- 2 tablespoons unsalted butter, melted
- 1/3 cup milk
- 1 teaspoon vanilla extract
- 2 cups desiccated coconut
- Prepare the Sponge Cake:
- Preheat your oven to 350°F (175°C). Grease and flour a 9x9-inch baking pan.
- In a medium bowl, sift together the flour, baking powder, and salt. Set aside.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk, and mix until just combined.
- Pour the batter into the prepared baking pan and spread it out evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely in the pan before proceeding.
- Cut and Prepare the Cake:
- Once the cake has cooled, remove it from the pan and transfer it to a cutting board.
- Using a sharp knife, trim the edges of the cake to create neat edges.
- Cut the cake into equal-sized squares, typically about 2x2 inches in size.
- Make the Chocolate Icing:
- In a medium bowl, sift together the powdered sugar and cocoa powder.
- Stir in the melted butter, milk, and vanilla extract until smooth and well combined. The icing should be thick but pourable.
- Assemble the Lamingtons:
- Place the desiccated coconut in a shallow bowl or dish.
- Working with one cake square at a time, dip it into the chocolate icing, coating all sides evenly.
- Allow any excess icing to drip off, then roll the coated cake square in the desiccated coconut until fully coated.
- Place the finished lamington on a wire rack to set. Repeat with the remaining cake squares.
- Serve and Enjoy:
- Once the icing has set, serve the Australian-inspired Lamingtons as a delightful treat for morning or afternoon tea.
- Store any leftover lamingtons in an airtight container at room temperature for up to 3 days.