Australian Meat Pie

[cb100397]

Hey foodies! Get ready to indulge in a true Aussie classic: the mouthwatering Australian Meat Pie! Bursting with savory minced beef, wrapped in flaky puff pastry, this hearty dish is a surefire crowd-pleaser.

Ingredients:

• 500g minced beef
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 2 tablespoons tomato paste
• 1 tablespoon Worcestershire sauce
• 1 cup beef stock
• Salt and pepper to taste
• 2 sheets frozen puff pastry, thawed
• 1 egg, beaten (for egg wash)

Instructions:

1. Preheat your oven to 200°C (390°F).
2. In a large frying pan, cook the minced beef over medium heat until browned. Add the chopped onion and garlic, and cook until softened.
3. Stir in the tomato paste and Worcestershire sauce, then pour in the beef stock. Season with salt and pepper to taste. Allow the mixture to simmer for about 10 minutes, until thickened.
4. Cut the puff pastry sheets into circles or squares, depending on the size of your pie dish. Line the bottom of your pie dish with one sheet of pastry.
5. Spoon the meat mixture into the pastry-lined dish, then cover with the second sheet of pastry. Crimp the edges to seal the pie.
6. Brush the top of the pie with beaten egg for a golden finish.
7. Place the pie in the preheated oven and bake for 25-30 minutes, or until the pastry is golden brown and crispy.
8. Serve hot and enjoy your Aussie meat pie!

 

[asaproque]

G'day, foodies! Prepare yourselves for a culinary delight with the iconic Australian Meat Pie! With its savory minced beef filling encased in flaky puff pastry, it's sure to satisfy any hearty appetite. Thanks for sharing this Aussie classic—I'm ready to dig in and experience its deliciousness!

 

[Alfredo]

Oh, Australian Meat Pie! A classic comfort food favorite! Tender meat filling encased in flaky pastry

 

[Idris]

Hey foodies! Get ready to indulge in a true Aussie classic: the mouthwatering Australian Meat Pie! Bursting with savory minced beef, wrapped in flaky puff pastry, this hearty dish is a surefire crowd-pleaser.
View attachment 1448

Ingredients:

• 500g minced beef
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 2 tablespoons tomato paste
• 1 tablespoon Worcestershire sauce
• 1 cup beef stock
• Salt and pepper to taste
• 2 sheets frozen puff pastry, thawed
• 1 egg, beaten (for egg wash)

Instructions:

1. Preheat your oven to 200°C (390°F).
2. In a large frying pan, cook the minced beef over medium heat until browned. Add the chopped onion and garlic, and cook until softened.
3. Stir in the tomato paste and Worcestershire sauce, then pour in the beef stock. Season with salt and pepper to taste. Allow the mixture to simmer for about 10 minutes, until thickened.
4. Cut the puff pastry sheets into circles or squares, depending on the size of your pie dish. Line the bottom of your pie dish with one sheet of pastry.
5. Spoon the meat mixture into the pastry-lined dish, then cover with the second sheet of pastry. Crimp the edges to seal the pie.
6. Brush the top of the pie with beaten egg for a golden finish.
7. Place the pie in the preheated oven and bake for 25-30 minutes, or until the pastry is golden brown and crispy.
8. Serve hot and enjoy your Aussie meat pie!

Thanks for sharing the Australian Meat Pie recipe! It sounds like a hearty and flavorful dish, perfect for enjoying a taste of Down Under. Can't wait to bake up some delicious pies filled with savory meat filling, enclosed in a flaky pastry crust.