Luna
Culinary Explorer
I recently stumbled upon this amazing authentic Mexican guacamole recipe that I just had to share with you all! It's the perfect dish to spice up your fiesta nights or to simply enjoy as a snack with some crispy tortilla chips. Here's how to whip up this mouthwatering delight:
Ingredients:
Happy Cooking!
Ingredients:
- 3 ripe avocados
- 1 lime, juiced
- 1 small onion, finely chopped
- 1-2 cloves garlic, minced
- 1-2 small tomatoes, diced
- 1 jalapeño or serrano pepper, seeded and minced
- Handful of fresh cilantro, chopped
- Salt and pepper to taste
- Cut the avocados in half, remove the pits, and scoop the flesh into a mixing bowl.
- Mash the avocado with a fork until smooth or chunky, depending on your preference.
- Stir in the lime juice to prevent browning.
- Add the chopped onion, minced garlic, diced tomatoes, minced jalapeño, and chopped cilantro to the bowl.
- Season with salt and pepper to taste, and mix until well combined.
- Taste and adjust seasoning if necessary.
- Serve immediately with your favorite tortilla chips or as a topping for tacos, burritos, or grilled meats.
Happy Cooking!