muffinpony
Culinary Explorer
Avocado and Corn Fritters with Spicy Aioli, a crispy and flavorful treat that's perfect for any occasion! Whether you're serving them at a party, enjoying them as a tasty snack, or impressing your friends and family with your culinary skills, these fritters are sure to be a hit. So, grab a fritter and dip into the deliciousness!
Yass!! Get ready to tantalize your taste buds with these irresistible Avocado and Corn Fritters! These golden-brown fritters are bursting with flavor, featuring creamy avocado, sweet corn kernels, aromatic herbs, and a hint of spice, all served with a zesty and creamy spicy aioli for dipping. Whether you're craving a savory appetizer, a tasty side dish, or a fun snack, these fritters are sure to hit the spot. So, let's dive into this easy and flavorful recipe and get ready to enjoy a crispy and delicious treat!
Ingredients:
Yass!! Get ready to tantalize your taste buds with these irresistible Avocado and Corn Fritters! These golden-brown fritters are bursting with flavor, featuring creamy avocado, sweet corn kernels, aromatic herbs, and a hint of spice, all served with a zesty and creamy spicy aioli for dipping. Whether you're craving a savory appetizer, a tasty side dish, or a fun snack, these fritters are sure to hit the spot. So, let's dive into this easy and flavorful recipe and get ready to enjoy a crispy and delicious treat!
Ingredients:
- 2 ripe avocados, peeled and mashed
- 1 cup fresh or frozen corn kernels, thawed
- 1/2 cup all-purpose flour
- 1/4 cup cornmeal
- 2 green onions, thinly sliced
- 2 tablespoons chopped fresh cilantro
- 1 teaspoon ground cumin
- 1/2 teaspoon chili powder
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
- Vegetable oil for frying
- Optional: lime wedges for serving
- 1/2 cup mayonnaise
- 1 tablespoon sriracha sauce (adjust to taste)
- 1 clove garlic, minced
- 1 tablespoon lime juice
- Salt and pepper to taste
- In a large mixing bowl, combine the mashed avocados, corn kernels, flour, cornmeal, sliced green onions, chopped cilantro, ground cumin, chili powder, garlic powder, salt, and pepper. Mix well until all ingredients are thoroughly combined.
- Heat vegetable oil in a large skillet over medium heat.
- Scoop about 2 tablespoons of the avocado and corn mixture and form it into a patty. Repeat with the remaining mixture.
- Carefully place the fritters into the hot oil and fry for 3-4 minutes on each side, or until golden brown and crispy.
- Remove the fritters from the skillet and place them on a plate lined with paper towels to drain any excess oil.
- For the spicy aioli, whisk together mayonnaise, sriracha sauce, minced garlic, lime juice, salt, and pepper in a small bowl until smooth and well combined.
- Serve the Avocado and Corn Fritters hot with a dollop of spicy aioli on top or on the side for dipping. Garnish with lime wedges if desired.
- Enjoy these crispy and flavorful fritters as a delicious appetizer, snack, or side dish!