Avocado and Goat Cheese Stuffed Portobello Mushrooms

[byang05]

Get ready to elevate your appetizer game with these mouthwatering Avocado and Goat Cheese Stuffed Portobello Mushrooms! These savory mushrooms are filled with a creamy mixture of ripe avocado, tangy goat cheese, fresh herbs, and breadcrumbs, then baked to perfection for a deliciously satisfying snack or starter. Whether you're hosting a dinner party or simply craving a gourmet treat, these stuffed mushrooms are sure to impress. Let's dive into this easy and flavorful recipe and get ready to tantalize your taste buds!

Ingredients:

• 4 large portobello mushrooms
• 2 ripe avocados
• 1/2 cup crumbled goat cheese
• 1/4 cup breadcrumbs
• 2 tablespoons chopped fresh parsley
• 1 tablespoon chopped fresh chives
• 1 tablespoon lemon juice
• 2 tablespoons olive oil
• Salt and pepper to taste
• Optional: grated Parmesan cheese for topping

Instructions:

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Clean the portobello mushrooms and remove the stems. Place the mushrooms on the prepared baking sheet, gill side up.
3. In a mixing bowl, mash the ripe avocados with a fork until smooth.
4. Add the crumbled goat cheese, breadcrumbs, chopped fresh parsley, chopped fresh chives, lemon juice, olive oil, salt, and pepper to the bowl with the mashed avocado. Mix well to combine.
5. Spoon the avocado and goat cheese mixture into the cavity of each portobello mushroom, pressing down gently to pack it in.
6. Optional: Sprinkle grated Parmesan cheese over the top of each stuffed mushroom for an extra cheesy finish.
7. Bake the stuffed mushrooms in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the filling is golden brown and bubbly.
8. Remove the mushrooms from the oven and let them cool slightly before serving.
9. Serve the Avocado and Goat Cheese Stuffed Portobello Mushrooms warm as a delicious appetizer or side dish. Enjoy every creamy and flavorful bite!
   
   
   Whether you're serving them at a dinner party or enjoying them as a cozy snack, these stuffed mushrooms are a delicious way to enjoy the creamy goodness of avocado and tangy goat cheese. So, grab a mushroom and savor the flavor!

 

[JulieBaker]

I love how the creamy avocado and tangy goat cheese will blend together inside those meaty portobellos. And the addition of fresh herbs like parsley and chives will add a burst of flavor. Thanks for sharing this

 

[aurora]

This Avocado and Goat Cheese Stuffed Portobello Mushrooms recipe is like a fancy party in your mouth! It's easy, creamy, and oh-so-cheesy!

 

[Idris]

View attachment 2644
Get ready to elevate your appetizer game with these mouthwatering Avocado and Goat Cheese Stuffed Portobello Mushrooms! These savory mushrooms are filled with a creamy mixture of ripe avocado, tangy goat cheese, fresh herbs, and breadcrumbs, then baked to perfection for a deliciously satisfying snack or starter. Whether you're hosting a dinner party or simply craving a gourmet treat, these stuffed mushrooms are sure to impress. Let's dive into this easy and flavorful recipe and get ready to tantalize your taste buds!

Ingredients:

• 4 large portobello mushrooms
• 2 ripe avocados
• 1/2 cup crumbled goat cheese
• 1/4 cup breadcrumbs
• 2 tablespoons chopped fresh parsley
• 1 tablespoon chopped fresh chives
• 1 tablespoon lemon juice
• 2 tablespoons olive oil
• Salt and pepper to taste
• Optional: grated Parmesan cheese for topping

Instructions:

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Clean the portobello mushrooms and remove the stems. Place the mushrooms on the prepared baking sheet, gill side up.
3. In a mixing bowl, mash the ripe avocados with a fork until smooth.
4. Add the crumbled goat cheese, breadcrumbs, chopped fresh parsley, chopped fresh chives, lemon juice, olive oil, salt, and pepper to the bowl with the mashed avocado. Mix well to combine.
5. Spoon the avocado and goat cheese mixture into the cavity of each portobello mushroom, pressing down gently to pack it in.
6. Optional: Sprinkle grated Parmesan cheese over the top of each stuffed mushroom for an extra cheesy finish.
7. Bake the stuffed mushrooms in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the filling is golden brown and bubbly.
8. Remove the mushrooms from the oven and let them cool slightly before serving.
9. Serve the Avocado and Goat Cheese Stuffed Portobello Mushrooms warm as a delicious appetizer or side dish. Enjoy every creamy and flavorful bite!
   
   
   Whether you're serving them at a dinner party or enjoying them as a cozy snack, these stuffed mushrooms are a delicious way to enjoy the creamy goodness of avocado and tangy goat cheese. So, grab a mushroom and savor the flavor!

Wow, these stuffed portobello mushrooms sound like a flavor explosion! Avocado and goat cheese are such a tasty combination. Can't wait to try this recipe out for dinner tonight. Thanks for sharing!