mndynthn12
Culinary Explorer
Hey there, pasta lovers! Ready to whip up a dish that's both creamy and zesty? Letās dive into this Avocado & Lemon Zest Spaghetti thatās sure to become your new favorite weeknight meal!
Avocado & Lemon Zest Spaghetti Recipe
Ingredients:
- 8 oz spaghetti
- 2 ripe avocados
- 1/4 cup fresh lemon juice (about 1 lemon)
- 1 tablespoon lemon zest
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1/4 cup fresh basil leaves (plus extra for garnish)
- 1/4 cup grated Parmesan cheese (optional, for a touch of richness)
- Salt and pepper to taste
- Red pepper flakes (optional, for a bit of heat)
Instructions:
- Cook the Spaghetti: Bring a large pot of salted water to a boil. Cook the spaghetti according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain and set the pasta aside.
- Prepare the Avocado Sauce: While the pasta cooks, cut the avocados in half, remove the pit, and scoop the flesh into a blender or food processor.
- Blend it Up: Add the lemon juice, lemon zest, olive oil, garlic, basil leaves, salt, and pepper to the blender. Blend until smooth and creamy. If the sauce is too thick, add a bit of the reserved pasta water to reach your desired consistency.
- Combine & Coat: In a large mixing bowl, toss the cooked spaghetti with the avocado sauce, ensuring all the pasta is evenly coated. If needed, add more reserved pasta water to loosen the sauce.
- Serve: Divide the pasta among plates. Garnish with extra basil leaves, a sprinkle of Parmesan cheese if desired, and a pinch of red pepper flakes for some added kick.
- Enjoy: Dig in and enjoy the fresh, creamy flavors of your Avocado & Lemon Zest Spaghetti! Perfect for a light, yet satisfying meal.