Avocado Shrimp Ceviche

[xxscj1678]

Hi there, food enthusiasts! Ready for a delightful appetizer? Let’s create Avocado Shrimp Ceviche—a zesty and fresh dish that’s perfect for impressing your guests or enjoying as a light meal! This ceviche combines tender shrimp with creamy avocado and tangy citrus for a burst of flavor.

Avocado Shrimp Ceviche

Ingredients:

• 1 lb cooked shrimp, peeled and deveined, chopped into bite-sized pieces
• 2 ripe avocados, diced
• 1 cup cherry tomatoes, halved
• 1/2 red onion, finely chopped
• 1/2 cup fresh cilantro, chopped
• Juice of 3 limes
• Juice of 1 lemon
• 1 jalapeño, seeded and minced (optional, for heat)
• Salt and pepper to taste
• Tortilla chips for serving

Instructions:

1. Prepare the shrimp: In a large bowl, combine the chopped shrimp, diced avocados, cherry tomatoes, red onion, and cilantro.
2. Make the ceviche mixture: In a small bowl, whisk together the lime juice, lemon juice, and minced jalapeño (if using). Pour the mixture over the shrimp and avocado.
3. Season and mix: Gently toss the ceviche to combine, making sure all ingredients are well-coated with the citrus juices. Season with salt and pepper to taste.
4. Chill and serve: Let the ceviche chill in the refrigerator for about 15 minutes to let the flavors meld. Serve with tortilla chips or enjoy on its own!

Enjoy this light, zesty ceviche—it’s a refreshing treat that’s sure to please!

 

[Cookie2122]

This was so incredibly amazing that I will never look for another recipe. This is as you said the ultimate. Thank you so much.

 

[lomiloml]

Hi there, food enthusiasts! Ready for a delightful appetizer? Let’s create Avocado Shrimp Ceviche—a zesty and fresh dish that’s perfect for impressing your guests or enjoying as a light meal! This ceviche combines tender shrimp with creamy avocado and tangy citrus for a burst of flavor.

Avocado Shrimp Ceviche

View attachment 5699

Ingredients:

• 1 lb cooked shrimp, peeled and deveined, chopped into bite-sized pieces
• 2 ripe avocados, diced
• 1 cup cherry tomatoes, halved
• 1/2 red onion, finely chopped
• 1/2 cup fresh cilantro, chopped
• Juice of 3 limes
• Juice of 1 lemon
• 1 jalapeño, seeded and minced (optional, for heat)
• Salt and pepper to taste
• Tortilla chips for serving

Instructions:

1. Prepare the shrimp: In a large bowl, combine the chopped shrimp, diced avocados, cherry tomatoes, red onion, and cilantro.
2. Make the ceviche mixture: In a small bowl, whisk together the lime juice, lemon juice, and minced jalapeño (if using). Pour the mixture over the shrimp and avocado.
3. Season and mix: Gently toss the ceviche to combine, making sure all ingredients are well-coated with the citrus juices. Season with salt and pepper to taste.
4. Chill and serve: Let the ceviche chill in the refrigerator for about 15 minutes to let the flavors meld. Serve with tortilla chips or enjoy on its own!

Enjoy this light, zesty ceviche—it’s a refreshing treat that’s sure to please!

Wow, this Avocado Shrimp Ceviche looks amazing! I love how fresh and vibrant it is with all the colors. The combination of shrimp and creamy avocado must taste so good together. I can’t wait to try making this for a light and tasty meal!