Bacon Cheddar Waffle

[Kenz]

Try my waffles!

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 tablespoon sugar
• 1/2 teaspoon salt
• 1 1/4 cups milk
• 1/3 cup vegetable oil
• 2 large eggs
• 1 cup shredded cheddar cheese
• 6 strips of cooked bacon, chopped

Instructions:

1. Preheat your waffle iron according to the manufacturer's instructions.
2. In a large bowl, whisk together the flour, baking powder, sugar, and salt.
3. In another bowl, whisk together the milk, vegetable oil, and eggs until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
5. Fold in the shredded cheddar cheese and chopped bacon until evenly distributed throughout the batter.
6. Pour the batter onto the preheated waffle iron and cook according to the manufacturer's instructions, until golden brown and crisp.
7. Serve the bacon cheddar waffles hot with your favorite toppings, such as maple syrup or sour cream.

Enjoy your savory, cheesy waffles!

 

[becky_bake]

Forget sweet waffles, these are breakfast or anytime savory bombs Thanks for sharing. Gotta try these with some scrambled eggs for the ultimate protein-packed meal

 

[𝐀 𝐋 𝐄 𝐗 𝐈 𝐔 𝐒]

The sweet and savoury scent of a Bacon Cheddar Waffle begins to reach my nose which triggers the indomitable grumbling of my tummy. I feel like it warms my heart seeing such comfort foods like crispy bacon and gooey cheddar cheese melted together in one bite .

 

[Horton]

Try my waffles!
View attachment 3728
Ingredients:

• 1 1/2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 tablespoon sugar
• 1/2 teaspoon salt
• 1 1/4 cups milk
• 1/3 cup vegetable oil
• 2 large eggs
• 1 cup shredded cheddar cheese
• 6 strips of cooked bacon, chopped

Instructions:

1. Preheat your waffle iron according to the manufacturer's instructions.
2. In a large bowl, whisk together the flour, baking powder, sugar, and salt.
3. In another bowl, whisk together the milk, vegetable oil, and eggs until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
5. Fold in the shredded cheddar cheese and chopped bacon until evenly distributed throughout the batter.
6. Pour the batter onto the preheated waffle iron and cook according to the manufacturer's instructions, until golden brown and crisp.
7. Serve the bacon cheddar waffles hot with your favorite toppings, such as maple syrup or sour cream.

Enjoy your savory, cheesy waffles!

These bacon cheddar waffles sound like the ultimate breakfast treat! Has anyone tried adding a dollop of sour cream or a drizzle of maple syrup on top? Can't wait to make these for brunch!