deinleigh
Culinary Explorer
Hey everyone! If you're looking for a unique twist on your breakfast game, these Roasted Beet and Goat Cheese Waffles are a must-try! They combine the earthy sweetness of roasted beets with the creamy tang of goat cheese for a flavor combo that's both delicious and eye-catching. Plus, they're super easy to whip up! Check out the recipe below and give them a try. Trust me, you won’t be disappointed! 
Ingredients:



Ingredients:
- 2 cups cooked and grated beets
- 1 cup flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup buttermilk
- 2 large eggs
- 1/4 cup melted butter
- 1/2 cup crumbled goat cheese
- In a bowl, mix flour, baking powder, baking soda, and salt.
- In another bowl, whisk together buttermilk, eggs, and melted butter.
- Combine wet and dry ingredients, then fold in the grated beets.
- Preheat a waffle iron and lightly grease it.
- Pour batter into the waffle iron and cook according to the manufacturer's instructions.
- Top with crumbled goat cheese and a drizzle of honey.

