Bacon Pretzel Recipe

[Alfredo]

Hey everyone, I want to introduce you to a savory snack that’s hard to resist—Bacon Pretzels! These crispy pretzels are loaded with crumbled bacon and topped with Parmesan cheese, making them perfect for any occasion. Give them a try for a delicious twist on a classic treat!

Ingredients:

• 1 package refrigerated pizza dough (or homemade dough)
• 6 slices bacon, cooked and crumbled
• 1/4 cup grated Parmesan cheese
• 1/2 teaspoon garlic powder
• 1/4 teaspoon onion powder
  315×223
  168.1 kB
• 1/4 teaspoon black pepper
• Coarse sea salt, for sprinkling
• 1 egg, beaten (for egg wash)

Instructions:

1. Preheat Oven:
   • Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. Prepare the Dough:
   • Roll out the pizza dough on a lightly floured surface. Cut the dough into strips, about 1-inch wide.
3. Add Bacon:
   • Sprinkle the crumbled bacon evenly over the strips of dough. You can also add the Parmesan cheese, garlic powder, onion powder, and black pepper.
4. Shape the Pretzels:
   • Twist each strip of dough into a pretzel shape and place them on the prepared baking sheet.
5. Brush and Season:
   • Brush each pretzel with the beaten egg and sprinkle with coarse sea salt.
6. Bake:
   • Bake for 10-12 minutes, or until the pretzels are golden brown and cooked through.

Enjoy these savory Bacon Pretzels as a delicious snack or appetizer!

 

[benzie]

Hey everyone, I want to introduce you to a savory snack that’s hard to resist—Bacon Pretzels! These crispy pretzels are loaded with crumbled bacon and topped with Parmesan cheese, making them perfect for any occasion. Give them a try for a delicious twist on a classic treat!

Ingredients:View attachment 6048

• 1 package refrigerated pizza dough (or homemade dough)
• 6 slices bacon, cooked and crumbled
• 1/4 cup grated Parmesan cheese
• 1/2 teaspoon garlic powder
• 1/4 teaspoon onion powder
  315×223
  168.1 kB
• 1/4 teaspoon black pepper
• Coarse sea salt, for sprinkling
• 1 egg, beaten (for egg wash)

Instructions:

1. Preheat Oven:
   • Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. Prepare the Dough:
   • Roll out the pizza dough on a lightly floured surface. Cut the dough into strips, about 1-inch wide.
3. Add Bacon:
   • Sprinkle the crumbled bacon evenly over the strips of dough. You can also add the Parmesan cheese, garlic powder, onion powder, and black pepper.
4. Shape the Pretzels:
   • Twist each strip of dough into a pretzel shape and place them on the prepared baking sheet.
5. Brush and Season:
   • Brush each pretzel with the beaten egg and sprinkle with coarse sea salt.
6. Bake:
   • Bake for 10-12 minutes, or until the pretzels are golden brown and cooked through.

Enjoy these savory Bacon Pretzels as a delicious snack or appetizer!

Hey foodies! I think this is such a fun combo! Though, have you tried using a sweet mustard dip for extra flavor?

 

[KarenDeel]

Bacon Pretzels? Count me in! The combo of crispy bacon and salty pretzels sounds irresistible. Can’t wait to try this recipe and snack on these tasty treats. Thanks for sharing the delicious idea!

 

[deinleigh]

Hey everyone, I want to introduce you to a savory snack that’s hard to resist—Bacon Pretzels! These crispy pretzels are loaded with crumbled bacon and topped with Parmesan cheese, making them perfect for any occasion. Give them a try for a delicious twist on a classic treat!

Ingredients:View attachment 6048

• 1 package refrigerated pizza dough (or homemade dough)
• 6 slices bacon, cooked and crumbled
• 1/4 cup grated Parmesan cheese
• 1/2 teaspoon garlic powder
• 1/4 teaspoon onion powder
  315×223
  168.1 kB
• 1/4 teaspoon black pepper
• Coarse sea salt, for sprinkling
• 1 egg, beaten (for egg wash)

Instructions:

1. Preheat Oven:
   • Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. Prepare the Dough:
   • Roll out the pizza dough on a lightly floured surface. Cut the dough into strips, about 1-inch wide.
3. Add Bacon:
   • Sprinkle the crumbled bacon evenly over the strips of dough. You can also add the Parmesan cheese, garlic powder, onion powder, and black pepper.
4. Shape the Pretzels:
   • Twist each strip of dough into a pretzel shape and place them on the prepared baking sheet.
5. Brush and Season:
   • Brush each pretzel with the beaten egg and sprinkle with coarse sea salt.
6. Bake:
   • Bake for 10-12 minutes, or until the pretzels are golden brown and cooked through.

Enjoy these savory Bacon Pretzels as a delicious snack or appetizer!

These sound amazing! Definitely adding them to my snack list! Can’t wait to try them!

 

[Dom]

this bacon pretzel is a game changer! thanks for sharing!