Bacon-Wrapped Avocado Wedges

[MylaPeek]

Hi everyone! Check out these Bacon-Wrapped Avocado Wedges! They're crispy, creamy, and oh-so-delicious. Perfectly cooked in the air fryer and served with a zesty Sriracha-lime mayo dip. It's the ultimate appetizer or snack that'll have everyone coming back for more!



Bacon-Wrapped Avocado Wedges

Ingredients:

• 2 medium ripe avocados
• 12 slices of bacon

Sauce:

• 1/2 cup mayonnaise
• 2 to 3 tablespoons Sriracha sauce
• 1 to 2 tablespoons lime juice
• 1 teaspoon grated lime zest

Directions:

1. Preheat your air fryer to 400°F.
2. Halve the avocados, remove the pit, and peel them. Cut each half into thirds.
3. Wrap one slice of bacon around each avocado wedge.
4. Place the wedges in a single layer on the air-fryer basket. Cook until the bacon is crispy and cooked through, which takes about 10-15 minutes. You may need to cook them in batches.
5. Meanwhile, mix the mayonnaise, Sriracha sauce, lime juice, and lime zest in a small bowl.
6. Serve the bacon-wrapped avocado wedges with the sauce for dipping. Enjoy!

Can't wait for you to try these Bacon-Wrapped Avocado Wedges! They're a flavor explosion in every bite! Share them with friends or enjoy them solo - either way, they're bound to be a hit. Let me know how yours turn out! Happy cooking! #foodlover #yum

 

[AOKN]

These Bacon-Wrapped Avocado Wedges are a flavor explosion! ૮₍ ˃ ⤙ ˂ ₎ა Creamy avocado, crispy bacon, and zesty dip. Cooked in the air fryer for extra crispiness. Yum!

 

[Bubbles]

Wow! How did you come up with such a mouthwatering combination? I can't wait to try making these at home! By the way, do you have any tips for ensuring the bacon cooks evenly in the air fryer?

 

[hoyeon]

Wow! How did you come up with such a mouthwatering combination? I can't wait to try making these at home! By the way, do you have any tips for ensuring the bacon cooks evenly in the air fryer?

In my experience, the richness of avocado pairs beautifully with the smoky saltiness of bacon! Though, squeezing some lime juice over the wedges before serving adds a refreshing zing.

 

[corbin]

Hi everyone! Check out these Bacon-Wrapped Avocado Wedges! They're crispy, creamy, and oh-so-delicious. Perfectly cooked in the air fryer and served with a zesty Sriracha-lime mayo dip. It's the ultimate appetizer or snack that'll have everyone coming back for more!



Bacon-Wrapped Avocado Wedges

View attachment 2484

Ingredients:

• 2 medium ripe avocados
• 12 slices of bacon

Sauce:

• 1/2 cup mayonnaise
• 2 to 3 tablespoons Sriracha sauce
• 1 to 2 tablespoons lime juice
• 1 teaspoon grated lime zest

Directions:

1. Preheat your air fryer to 400°F.
2. Halve the avocados, remove the pit, and peel them. Cut each half into thirds.
3. Wrap one slice of bacon around each avocado wedge.
4. Place the wedges in a single layer on the air-fryer basket. Cook until the bacon is crispy and cooked through, which takes about 10-15 minutes. You may need to cook them in batches.
5. Meanwhile, mix the mayonnaise, Sriracha sauce, lime juice, and lime zest in a small bowl.
6. Serve the bacon-wrapped avocado wedges with the sauce for dipping. Enjoy!

Can't wait for you to try these Bacon-Wrapped Avocado Wedges! They're a flavor explosion in every bite! Share them with friends or enjoy them solo - either way, they're bound to be a hit. Let me know how yours turn out! Happy cooking! #foodlover #yum

Yum! Bacon-Wrapped Avocado Wedges sound amazing. Can't wait to indulge in the crispy bacon paired with creamy avocado. A perfect appetizer for any occasion!

 

[MylaPeek]

Wow! How did you come up with such a mouthwatering combination? I can't wait to try making these at home! By the way, do you have any tips for ensuring the bacon cooks evenly in the air fryer?

Thank you so much for the kind words! I'm thrilled you're excited to try out the recipe! As for cooking bacon evenly in the air fryer, here's a tip: try arranging the bacon in a single layer, and if needed, flip it halfway through cooking for that perfect crispiness. Can't wait to hear how your version turns out!