Bacon-Wrapped Jalapeños

[appletechlover]

Bacon-wrapped jalapeños are a classic appetizer that combines the savory smokiness of bacon with the spicy kick of jalapeños. These bite-sized treats are perfect for parties, game days, or a quick and easy snack. Ready to fire up the grill? Let's start cooking!

Ingredients:​

• 12 jalapeño peppers
• 12 slices thick-cut bacon
• 1/4 cup cream cheese, softened
• 1/4 cup shredded cheddar cheese
• 1 tablespoon chopped green onions

Instructions:​

1. Prepare the jalapeños: Wear gloves to protect your hands. Slice the jalapeños lengthwise and use a spoon to scrape out the seeds and membranes.
2. Fill the jalapeños: In a bowl, combine cream cheese, cheddar cheese, and green onions. Stuff the jalapeño halves with the cheese mixture.
3. Wrap in bacon: Wrap each jalapeño half with a slice of bacon. Secure the bacon with toothpicks.
4. Grill: Preheat your grill to medium-high heat. Grill the bacon-wrapped jalapeños for 10-12 minutes, or until the bacon is crispy and the jalapeños are heated through.
5. Serve: Let the jalapeños cool slightly before serving. Enjoy as a delicious appetizer or side dish.

Craving a spicy and satisfying treat? Bacon-wrapped jalapeños are the perfect choice! With their crispy bacon exterior and fiery jalapeño filling, they're sure to be a hit at any gathering. So, what are you waiting for? Let's cook!

 

[Alfredo]

These look like the perfect snack! Love the mix of spicy and savory – can’t wait to try them! Thanks for sharing!

 

[Marich]

Bacon-wrapped jalapeños sound like an epic snack—crunchy bacon, spicy peppers, and cheesy goodness! Thanks for the recipe, this is definitely going on my must-make list!

 

[MylaPeek]

Yum! Bacon-wrapped jalapeños are the ultimate combo of spicy and savory! Can’t wait to make these for my next get-together!

 

[Idris]

Bacon-wrapped jalapeños are the ultimate spicy, savory bite! 🌶 Creamy, cheesy filling with a crispy bacon wrap—what’s not to love? Perfect for game day or any get-together. Anyone else obsessed with these at BBQs?