Alfredo
Culinary Explorer
Hey everyone, I want to introduce you to a perfect brunch spread—Bagel Platter! 
This easy and elegant platter features everything you need to create your ideal bagel, from creamy cheese to savory smoked salmon. It’s a delicious and versatile option for any gathering!
Ingredients:
For the Bagels:





Ingredients:
For the Bagels:
- 6 plain bagels, sliced in half
283×279
179.6 kB
- 1/2 cup cream cheese (plain or flavored)
- 1/2 cup smoked salmon or lox
- 1/2 cup sliced cucumbers
- 1/4 cup sliced red onions
- 1/4 cup capers
- 2 tomatoes, sliced
- Fresh dill or chives for garnish
- Salt and pepper, to taste
- Prepare the Bagels:
- Slice the bagels in half and arrange them on a serving platter.
- Add Cream Cheese:
- Spread a generous layer of cream cheese on each bagel half.
- Top with Toppings:
- Arrange the smoked salmon or lox on the bagels.
- Add slices of cucumber, red onions, and tomatoes on top.
- Sprinkle with capers.
- Garnish and Season:
- Garnish with fresh dill or chives.
- Season with salt and pepper to taste.
- Serve:
- Serve immediately or cover and refrigerate until ready to serve.


