Bahn Mi Recipe

[itsmepat]

I've got to share this incredible Banh Mi recipe with you—it's a game-changer. After trying it once, I was hooked. The perfect balance of savory, sweet, and tangy flavors makes it irresistible. Here's how to make this Vietnamese sandwich:

Ingredients:

• Baguettes or French rolls
• 1 lb pork tenderloin, thinly sliced
• 2 tablespoons soy sauce
• 2 tablespoons fish sauce
• 2 tablespoons sugar
• 2 cloves garlic, minced
• 1 tablespoon lemongrass, finely chopped
• 1 carrot, julienned
• 1 daikon radish, julienned
• 1/4 cup rice vinegar
• 1 tablespoon sugar
• 1/2 cup mayonnaise
• 1 tablespoon sriracha
• Fresh cilantro
• Jalapeño slices
• Cucumber, thinly sliced

Instructions:

1. Marinate the pork with soy sauce, fish sauce, sugar, garlic, and lemongrass for at least 30 minutes.
2. In a bowl, combine the carrot, daikon, rice vinegar, and 1 tablespoon sugar. Let it sit for 20 minutes to pickle.
3. Mix the mayonnaise and sriracha together to make a spicy mayo.
4. Grill or pan-fry the marinated pork until fully cooked and slightly caramelized.
5. Slice the baguettes lengthwise, spread the spicy mayo inside, and layer with pork, pickled veggies, cucumber slices, cilantro, and jalapeño slices.

And that's it! Your Banh Mi is ready to be devoured. The flavors come together so perfectly—you'll feel like you're enjoying a little taste of Vietnam.

 

[ReeseTaki]

This Bahn Mi recipe looks incredible! Love the combination of flavors and those pickled veggies are a game-changer. Can't wait to make this for lunch tomorrow! Thanks for sharing!

 

[Ui Ui]

Wow, that Banh Mi recipe sounds absolutely fire—love how the flavors come together so perfectly! Thanks for sharing this game-changer; can’t wait to try it out and get a taste of Vietnam right here!

 

[Dawn]

this one looks so flavorful, will surely try this!

 

[Kardel]

Banh Mi is the ultimate flavor-packed sandwich! Can't wait to try this recipe.

 

[Nutellah_]

This looks fantastic! Love a good Banh Mi – packed with flavors and crunch! Can’t wait to make this at home. Thanks for sharing!