matchaberry
Culinary Explorer
Indulge in a burst of flavors with our delightful Baked Feta Strawberry Chicken Salad! This vibrant salad combines tender chicken breast, juicy strawberries, creamy baked feta, and crisp mixed greens, all tossed in a tangy balsamic vinaigrette. Perfect for a light lunch or a refreshing dinner, this salad is sure to impress with its combination of sweet, savory, and tangy elements. Let's dive into creating this delicious and satisfying dish!
Ingredients:
Ingredients:
- 2 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 1 tablespoon olive oil
- 1 cup strawberries, hulled and sliced
- 1/2 cup crumbled feta cheese
- 4 cups mixed greens (such as spinach, arugula, and lettuce)
- 1/4 cup chopped walnuts (optional)
- Balsamic vinaigrette dressing, for serving
- Preheat your oven to 375°F (190°C).
- Season the chicken breasts with salt and pepper on both sides.
- Heat the olive oil in a large oven-safe skillet over medium-high heat. Add the chicken breasts and sear for 2-3 minutes on each side until golden brown.
- Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through and no longer pink in the center.
- Remove the skillet from the oven and let the chicken rest for a few minutes before slicing it into strips.
- In a large bowl, combine the mixed greens, sliced strawberries, crumbled feta cheese, and chopped walnuts (if using).
- Add the sliced chicken breast strips to the salad bowl.
- Drizzle the balsamic vinaigrette dressing over the salad and toss gently to coat.
- Divide the salad among serving plates and sprinkle extra crumbled feta cheese on top, if desired.
- Serve the Baked Feta Strawberry Chicken Salad immediately and enjoy the burst of freshness in every bite! 🍽