Baked jacket potatoes

[EternalVoyager]

Hey everyone! I stumbled upon this amazing recipe online and couldn't resist trying it out. Trust me, it's absolutely delicious! I hope you enjoy it as much as I did.
Ingredients

• 4 large (220g) Sebago potatoes

• Topping 1​

• 420g can salt-reduced baked beans
• 1/3 cup grated Devondale Tasty Cheese Block (500g)

• Topping 2​

• 250g Bulla Cottage Cheese
• 1 small avocado, peeled, diced
• 1 tomato, deseeded, diced

• Topping 3​

• 3 rashers bacon, trimmed, finely chopped
• 1/2 cup Bulla Light Sour Cream
• 1 tbsp chopped chives
  
  INSTRUCTIONS
  • Step 1
    Preheat oven to 200°C. Scrub 4 large (220g) Sebago potatoes with a brush. Pat dry with paper towels.
  • Step 2
    Using a fork, pierce potatoes in about 6 places. Place directly on oven rack in the centre of oven. Bake for 50 to 60 minutes or until tender when a skewer is inserted into the centre.
  • Step 3
    Cut a deep cross in top of each potato. Using a clean tea towel to hold potato, squeeze base gently to open up top. Add your choice of topping and serve.
  • Step 4
    Topping one: Place 420g can salt-reduced baked beans in a small saucepan over medium heat. Cook, stirring, for 5 minutes or until heated through. Spoon over potatoes and top with 1/3 cup grated Devondale Tasty Cheese Block (500g).
  • Step 5
    Topping two: Combine 250g Bulla Cottage Cheese, 1 small avocado, peeled, diced and 1 tomato, deseeded, diced in a bowl. Spoon over potatoes.

 

[yunggunna]

Baked jacket potatoes are like cozy edible blankets, warming you up from the inside out! Perfect for chilly days or anytime you crave comfort in a meal!

 

[Horton]

Hey everyone! I stumbled upon this amazing recipe online and couldn't resist trying it out. Trust me, it's absolutely delicious! I hope you enjoy it as much as I did.
Ingredients View attachment 1537

• 4 large (220g) Sebago potatoes

• Topping 1​

• 420g can salt-reduced baked beans
• 1/3 cup grated Devondale Tasty Cheese Block (500g)

• Topping 2​

• 250g Bulla Cottage Cheese
• 1 small avocado, peeled, diced
• 1 tomato, deseeded, diced

• Topping 3​

• 3 rashers bacon, trimmed, finely chopped
• 1/2 cup Bulla Light Sour Cream
• 1 tbsp chopped chives
  
  INSTRUCTIONS
  • Step 1
    Preheat oven to 200°C. Scrub 4 large (220g) Sebago potatoes with a brush. Pat dry with paper towels.
  • Step 2
    Using a fork, pierce potatoes in about 6 places. Place directly on oven rack in the centre of oven. Bake for 50 to 60 minutes or until tender when a skewer is inserted into the centre.
  • Step 3
    Cut a deep cross in top of each potato. Using a clean tea towel to hold potato, squeeze base gently to open up top. Add your choice of topping and serve.
  • Step 4
    Topping one: Place 420g can salt-reduced baked beans in a small saucepan over medium heat. Cook, stirring, for 5 minutes or until heated through. Spoon over potatoes and top with 1/3 cup grated Devondale Tasty Cheese Block (500g).
  • Step 5
    Topping two: Combine 250g Bulla Cottage Cheese, 1 small avocado, peeled, diced and 1 tomato, deseeded, diced in a bowl. Spoon over potatoes.

Thanks for sharing the Baked Jacket Potatoes recipe! It sounds like a comforting and versatile dish, perfect for enjoying with various toppings. Can't wait to bake up some fluffy potatoes and load them with all my favorite fixings.