Baked potato salad recipe

[Pumpkin2022]

This recipe transforms the familiar side dish into a hearty and satisfying option that's perfect for picnics, barbecues, or any gathering where you want to impress with a unique twist on tradition. The combination of tender potatoes, creamy dressing, and a medley of complementary ingredients makes this dish a standout on any table.

Ingredients:

• 4 large russet potatoes, scrubbed
• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 1 tablespoon Dijon mustard
• 1 tablespoon apple cider vinegar
• 1/2 teaspoon salt, or to taste
• 1/4 teaspoon black pepper
• 1/2 cup diced celery
• 1/4 cup diced red onion
• 2 tablespoons chopped fresh chives
• 4 slices cooked bacon, crumbled (optional)
• 1/2 cup shredded cheddar cheese (optional)

Instructions:

1. Preheat your oven to 400°F (200°C). Pierce the potatoes all over with a fork and place them directly on the oven rack. Bake for 45-60 minutes or until tender when pierced with a knife. Let cool slightly.
2. In a small bowl, whisk together mayonnaise, sour cream, Dijon mustard, apple cider vinegar, salt, and pepper until smooth and well combined.
3. Once the potatoes are cool enough to handle, cut them into bite-sized cubes (peeling is optional). Place the cubed potatoes in a large mixing bowl.
4. Add diced celery, diced red onion, chopped chives, and bacon (if using) to the bowl with the potatoes.
5. Pour the dressing over the potato mixture and gently toss until everything is evenly coated.
6. If desired, sprinkle shredded cheddar cheese over the top of the salad.
7. Cover and refrigerate for at least 1 hour before serving to allow the flavors to meld together.
8. Garnish with additional chopped chives before serving, if desired. Enjoy your delicious baked potato salad!

Whether served at a family gathering or a casual meal, this dish promises to impress with its hearty flavors and simple preparation. Try it today and elevate your potato salad game with this deliciously unique recipe!

 

[Kento Nanami]

This baked potato salad sounds absolutely bomb! Perfect for impressing at any BBQ or picnic... thanks for sharing this awesome twist on a classic!

 

[mndynthn12]

This Baked Potato Salad looks amazing! I love the idea of adding a crispy twist to a classic salad. Can’t wait to try it—thanks for the delicious recipe!

 

[corbin]

This recipe transforms the familiar side dish into a hearty and satisfying option that's perfect for picnics, barbecues, or any gathering where you want to impress with a unique twist on tradition. The combination of tender potatoes, creamy dressing, and a medley of complementary ingredients makes this dish a standout on any table.

Ingredients:

• 4 large russet potatoes, scrubbed
• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 1 tablespoon Dijon mustard
• 1 tablespoon apple cider vinegar
• 1/2 teaspoon salt, or to taste
• 1/4 teaspoon black pepper
• 1/2 cup diced celery
• 1/4 cup diced red onion
• 2 tablespoons chopped fresh chives
• 4 slices cooked bacon, crumbled (optional)
• 1/2 cup shredded cheddar cheese (optional)

Instructions:

1. Preheat your oven to 400°F (200°C). Pierce the potatoes all over with a fork and place them directly on the oven rack. Bake for 45-60 minutes or until tender when pierced with a knife. Let cool slightly.
2. In a small bowl, whisk together mayonnaise, sour cream, Dijon mustard, apple cider vinegar, salt, and pepper until smooth and well combined.
3. Once the potatoes are cool enough to handle, cut them into bite-sized cubes (peeling is optional). Place the cubed potatoes in a large mixing bowl.
4. Add diced celery, diced red onion, chopped chives, and bacon (if using) to the bowl with the potatoes.
5. Pour the dressing over the potato mixture and gently toss until everything is evenly coated.
6. If desired, sprinkle shredded cheddar cheese over the top of the salad.
7. Cover and refrigerate for at least 1 hour before serving to allow the flavors to meld together.
8. Garnish with additional chopped chives before serving, if desired. Enjoy your delicious baked potato salad!

Whether served at a family gathering or a casual meal, this dish promises to impress with its hearty flavors and simple preparation. Try it today and elevate your potato salad game with this deliciously unique recipe!

View attachment 5073

Baked potato salad sounds like such a delicious twist on a classic! Perfect for summer BBQs. Thanks for sharing!