Balsamic Glazed Brussels Sprouts Recipe

[Mary.Grace05]

Hey everyone! Today, I'm sharing one of my favorite recipes: Balsamic Glazed Brussels Sprouts. These little green gems are seriously addicting – trust me, even the pickiest eaters will love them! Just picture crispy Brussels sprouts roasted to perfection and drizzled with a sweet and tangy balsamic glaze. It's the perfect side dish for any meal!

Ingredients​

Roasted Brussels Sprouts​

• 3 cups Brussels sprouts ends trimmed, yellow leaves removed
• 1 tablespoons olive oil
• ¼ teaspoon salt to taste

Nuts​

• ½ cup pine nuts or use candied pecans or walnuts

Balsamic Glaze​

• 1 cup balsamic vinegar
• ¼ cup honey or brown sugar

Instructions​

How to roast Brussels Sprouts​

• Preheat oven to 400 F. Line the baking sheet with parchment paper.
• Trim ends of Brussels sprouts and remove yellow leaves. Then, slice all Brussels sprouts in half.
• In a medium bowl, combine halved Brussels sprouts, 1 tablespoon of olive oil, salt (to taste), and toss to combine.
• Spread the Brussels sprouts on a parchment paper-lined baking sheet, cut side down, in a single layer, without overcrowding.
• Roast in the preheated oven at 400 F for about 20-25 minutes.
• During the last 5-10 minutes of roasting, turn them over for even browning, the cut sides should be nicely and partially charred but not blackened.

How to toast pine nuts​

• Toast the pine nuts in the preheated oven at 350 F. Line a baking sheet with parchment paper.
• Lightly toast the pine nuts in the preheated oven at 350 F for only 5 minutes.
• Watch the oven carefully - the nuts can burn quickly.

How to make balsamic glaze​

• Combine the balsamic vinegar and honey (or brown sugar) in a pot and gently bring to boil.
• Reduce heat to simmer and cook down the balsamic vinegar for about 10 or 15 minutes until the mixture reduces by about half.
• Consistency should be thick enough to coat the back of the spoon but should not be overly thick.

Assembly​

• To a large serving bowl, add roasted Brussels sprouts.
• Sprinkle with toasted nuts.
• Drizzle with the balsamic glaze.
• Below, under recipe notes, see 2 other simple alternatives to the balsamic glaze.

 

[KarenDeel]

Yum, balsamic glazed Brussels sprouts are a game-changer! Such a delicious twist on a classic veggie. I can almost taste the tangy-sweet goodness just reading the recipe title! Can't wait to give this a try and elevate my Brussels sprouts game!

 

[てって]

These Brussels sprouts with a Balsamic Glaze had me swooning! This side dish of crunchy roasted sprouts, sweet and acidic sauce, and nutty pine nuts is perfection. They'll definitely steal the stage because they're so tasty and easy! I am eager to attempt this dish!

 

[Rain]

Hey everyone! Today, I'm sharing one of my favorite recipes: Balsamic Glazed Brussels Sprouts. These little green gems are seriously addicting – trust me, even the pickiest eaters will love them! Just picture crispy Brussels sprouts roasted to perfection and drizzled with a sweet and tangy balsamic glaze. It's the perfect side dish for any meal!

View attachment 2570

Ingredients​

Roasted Brussels Sprouts​

• 3 cups Brussels sprouts ends trimmed, yellow leaves removed
• 1 tablespoons olive oil
• ¼ teaspoon salt to taste

Nuts​

• ½ cup pine nuts or use candied pecans or walnuts

Balsamic Glaze​

• 1 cup balsamic vinegar
• ¼ cup honey or brown sugar

Instructions​

How to roast Brussels Sprouts​

• Preheat oven to 400 F. Line the baking sheet with parchment paper.
• Trim ends of Brussels sprouts and remove yellow leaves. Then, slice all Brussels sprouts in half.
• In a medium bowl, combine halved Brussels sprouts, 1 tablespoon of olive oil, salt (to taste), and toss to combine.
• Spread the Brussels sprouts on a parchment paper-lined baking sheet, cut side down, in a single layer, without overcrowding.
• Roast in the preheated oven at 400 F for about 20-25 minutes.
• During the last 5-10 minutes of roasting, turn them over for even browning, the cut sides should be nicely and partially charred but not blackened.

How to toast pine nuts​

• Toast the pine nuts in the preheated oven at 350 F. Line a baking sheet with parchment paper.
• Lightly toast the pine nuts in the preheated oven at 350 F for only 5 minutes.
• Watch the oven carefully - the nuts can burn quickly.

How to make balsamic glaze​

• Combine the balsamic vinegar and honey (or brown sugar) in a pot and gently bring to boil.
• Reduce heat to simmer and cook down the balsamic vinegar for about 10 or 15 minutes until the mixture reduces by about half.
• Consistency should be thick enough to coat the back of the spoon but should not be overly thick.

Assembly​

• To a large serving bowl, add roasted Brussels sprouts.
• Sprinkle with toasted nuts.
• Drizzle with the balsamic glaze.
• Below, under recipe notes, see 2 other simple alternatives to the balsamic glaze.

Yum! I love roasted Brussels sprouts, and the addition of balsamic glaze sounds delicious. Can't wait to give this recipe a try for dinner tonight. Thanks for sharing!

 

[ChocoJay]

Mmm, those balsamic glazed Brussels sprouts sound delicious! I can't wait to try making them! Thanks for sharing the recipe!