Balsamic Roast Pork Tenderloins

[EternalVoyager]

Hi everyone! This recipe is one of my family's favorite dishes and my go to dish for fast and easy cooking during special occasions. Now, I'm sharing this recipe with all of you. Hope you all enjoy it. Thanks!

Ingredients​

4 1/2 pounds pork tenderloins, 2 packages with 2 tenderloins in each package
4 tablespoons balsamic vinegar
4 tablespoons extra-virgin olive oil
8 cloves garlic, cracked
Steak seasoning blend or coarse salt and black pepper
4 sprigs fresh rosemary leaves stripped and finely chopped
4 sprigs fresh thyme, leaves stripped and finely chopped

Directions​

1. Preheat oven to 500 degrees F.
2. Trim silver skin or connective tissue off tenderloins with a very sharp thin knife.
3. Place tender loins on a nonstick cookie sheet with a rim. Coat tenderloins in a few tablespoons of balsamic vinegar, rubbing vinegar into meat. Drizzle tenderloins with extra-virgin olive oil, just enough to coat. Cut small slits into meat and disperse chunks of cracked garlic cloves into meat. Combine steak seasoning blend or coarse salt and pepper with rosemary and thyme and rub meat with blend. Roast in hot oven 20 minutes.
4. Let meat rest, transfer to a carving board, slice and serve.
   
   ENJOY!!

 

[Xeth_]

Thanks for sharing your go-to recipe, Balsamic Roast Pork Tenderloins! Can't wait to try it out!

 

[cb100397]

Wow, this recipe is a game-changer! The combination of tender pork, tangy balsamic vinegar, and aromatic herbs sounds absolutely mouthwatering. I can already envision the flavors melding together beautifully in the oven, creating a dish that's both elegant and comforting. Thanks for sharing this culinary gem – I can't wait to impress my dinner guests with this delicious masterpiece!

 

[JulieBaker]

Hey, thank you for sharing your go-to dish with us! I think it's awesome how food can bring people together, especially during special occasions. Though, I'm excited to give this recipe a try and see if it becomes a favorite in my household too!