IUxBlinkVibes
Novice Foodie
Who says cookies are just for dessert? These Banana Bread Breakfast Cookies are a delicious way to start your day off on the right foot! Made with wholesome ingredients like oats, bananas, and nuts, they're the perfect grab-and-go breakfast for busy mornings. So, let's bake up a batch and turn breakfast into a treat!
Ingredients:
- 2 ripe bananas, mashed
- 1/4 cup creamy peanut butter
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1 1/2 cups old-fashioned oats
- 1/4 cup chopped nuts (walnuts, pecans, or almonds)
- 1/4 cup raisins or chocolate chips (optional)
- Pinch of salt
- Dash of cinnamon (optional)
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a mixing bowl, combine mashed bananas, peanut butter, honey or maple syrup, and vanilla extract until smooth.
- Stir in old-fashioned oats, chopped nuts, raisins or chocolate chips (if using), salt, and cinnamon (if using), until well combined.
- Scoop spoonfuls of the cookie dough onto the prepared baking sheet, spacing them apart.
- Use your fingers or the back of a spoon to flatten each cookie slightly.
- Bake in the preheated oven for 12-15 minutes, or until the cookies are golden brown around the edges.
- Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
- Enjoy these banana bread breakfast cookies as a convenient and delicious way to start your day!
Breakfast just got a whole lot sweeter (and easier)! Whether you're grabbing one on your way out the door or savoring a moment of morning bliss, these Banana Bread Breakfast Cookies are sure to satisfy your cravings. So, here's to starting your day with a cookie and a smile!
