Barbecued Calamari with Salmoriglio (Italian dressing)

[Kitty]

Something new, something must try!

Ingredients:​

For the Calamari:​

• 1 pound fresh calamari (squid), cleaned and cut into rings or left whole if small
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon lemon zest
• Salt and pepper to taste

For the Salmoriglio Dressing:​

• 1/4 cup extra-virgin olive oil
• 2 tablespoons fresh lemon juice
• 2 tablespoons fresh parsley, finely chopped
• 1 tablespoon fresh oregano, finely chopped (or 1 teaspoon dried oregano)
• 1 clove garlic, minced
• Salt and pepper to taste
• Optional: a pinch of red pepper flakes for a little heat

Instructions:​

1. Marinate the Calamari:
   • In a large bowl, combine the olive oil, minced garlic, lemon zest, salt, and pepper. Add the calamari and toss to coat well. Let it marinate for at least 15-20 minutes.
2. Prepare the Salmoriglio Dressing:
   • In a small bowl, whisk together the extra-virgin olive oil, lemon juice, chopped parsley, oregano, minced garlic, salt, and pepper. If you like a bit of heat, add a pinch of red pepper flakes. Set aside to let the flavors meld.
3. Preheat the Grill:
   • Preheat your grill to medium-high heat. Make sure the grates are clean and lightly oiled to prevent sticking.
4. Grill the Calamari:
   • Grill the calamari rings or whole bodies for about 2-3 minutes per side, until they are nicely charred and just cooked through. Be careful not to overcook, as calamari can become tough and rubbery.
5. Serve:
   • Transfer the grilled calamari to a serving platter. Drizzle the salmoriglio dressing over the top and toss gently to coat.
6. Garnish and Enjoy:
   • Garnish with additional fresh parsley and lemon wedges if desired. Serve immediately while the calamari is warm.

Tips:​

• For even cooking, ensure the calamari pieces are similar in size.
• You can also use a grill pan if you don’t have an outdoor grill.
• This dish pairs well with a simple green salad, crusty bread, and a crisp white wine.

Enjoy your barbecued calamari with salmoriglio dressing!

 

[potatohead101]

Hey, how long does it take to grill the calamari? Just curious... Also, gotta say, that lemon zest addition sounds intriguing...

 

[Alfredo]

Barbecued calamari with Italian dressing? Sounds like a flavor explosion! Can't wait to try it. Thanks for the recipe!

 

[MylaPeek]

Barbecued Calamari with Salmoriglio? That's a flavor explosion waiting to happen! Grilled calamari with that zesty Italian dressing sounds like a match made in culinary heaven. Can't wait to fire up the grill and try this mouthwatering recipe! Thanks for sharing your delicious idea!