Basic Soba Noodles Recipe

[Alfredo]

Hey everyone, I want to introduce you to a quick and delicious recipe for Basic Soba Noodles! Perfect for a light meal or a tasty side dish. Let's dive in!
336×248
178.6 kB

Ingredients:

• 200g soba noodles
• 1 tablespoon soy sauce
• 1 tablespoon mirin (optional)
• 1 teaspoon sesame oil
• 1 clove garlic, minced
• 1 small piece of ginger, minced (optional)
• 2 green onions, sliced
• 1 teaspoon sesame seeds (for garnish)

Instructions:

1. Cook the Soba Noodles: Bring a large pot of water to a boil. Add the soba noodles and cook according to the package instructions (usually 4-6 minutes). Stir occasionally to prevent sticking.
2. Drain and Rinse: Drain the noodles in a colander and rinse under cold running water to stop the cooking process and remove excess starch.
3. Prepare the Sauce: In a small bowl, mix the soy sauce, mirin (if using), and sesame oil.
4. Sauté Aromatics: In a pan over medium heat, add a little oil and sauté the minced garlic (and ginger if using) until fragrant.
5. Combine Noodles and Sauce: Add the cooked soba noodles to the pan and toss to coat with the garlic and sauce mixture.
6. Garnish and Serve: Transfer the noodles to a serving dish. Sprinkle with sliced green onions and sesame seeds.

Enjoy your soba noodles hot or cold!

 

[Ui Ui]

Omg, this soba noodle recipe sounds amazing! I’m loving the simplicity and that it’s perfect either hot or cold—thanks for sharing such a tasty idea!

 

[KainGo127]

Your Basic Soba Noodles look fantastic! I love how versatile they are—perfect for any meal. Thanks for sharing such a great recipe; I’m excited to give it a try!

 

[Idris]

Hey everyone, I want to introduce you to a quick and delicious recipe for Basic Soba Noodles! Perfect for a light meal or a tasty side dish. Let's dive in!
336×248
178.6 kB
View attachment 5153
Ingredients:

• 200g soba noodles
• 1 tablespoon soy sauce
• 1 tablespoon mirin (optional)
• 1 teaspoon sesame oil
• 1 clove garlic, minced
• 1 small piece of ginger, minced (optional)
• 2 green onions, sliced
• 1 teaspoon sesame seeds (for garnish)

Instructions:

1. Cook the Soba Noodles: Bring a large pot of water to a boil. Add the soba noodles and cook according to the package instructions (usually 4-6 minutes). Stir occasionally to prevent sticking.
2. Drain and Rinse: Drain the noodles in a colander and rinse under cold running water to stop the cooking process and remove excess starch.
3. Prepare the Sauce: In a small bowl, mix the soy sauce, mirin (if using), and sesame oil.
4. Sauté Aromatics: In a pan over medium heat, add a little oil and sauté the minced garlic (and ginger if using) until fragrant.
5. Combine Noodles and Sauce: Add the cooked soba noodles to the pan and toss to coat with the garlic and sauce mixture.
6. Garnish and Serve: Transfer the noodles to a serving dish. Sprinkle with sliced green onions and sesame seeds.

Enjoy your soba noodles hot or cold!

Soba noodles are so simple yet satisfying! This basic recipe is a must-have. Can’t wait to try it. Thanks for sharing!

 

[mamberx]

Soba noodles are so versatile, and I love that this recipe is so simple. I might try adding some sautéed mushrooms or maybe even some grilled shrimp for a bit of protein.