Basic Soft Pretzels 🥨🥨🥨

[palateprince]

So, I saw this awesome video on YouTube about making soft pretzels and decided to try it out....OMG, they turned out soooo good ...had to share the recipe with you all. Super easy and fun to make!

2502×3200
898.2 kB

INGREDIENTS​

• 1 cup warm milk
• 1 package instant yeast
• 3 tablespoons brown sugar
• 2 tablespoons melted butter
• 1 teaspoon salt
• 2 1/4 cups all-purpose flour
• more flour for dusting

Extras:

• 1/4 cup baking soda whisked into 3–4 cups warm water
• 1 egg
• coarse salt

---

INSTRUCTIONS​

1. Prepare the Dough: In a mixing bowl, combine the warm milk, yeast, brown sugar, butter, and salt, and whisk gently. Add the flour and mix until a dough forms. Move the dough to a floured surface and knead it 10-15 times.
2. Let the Dough Rise: Place the dough back in the bowl and drizzle with a little oil to prevent sticking. Cover with a cloth or plastic wrap and let it rise for an hour.
3. Shape the Pretzels: Once the dough has risen, punch it down and divide it into 6-8 portions. Roll each portion into a long, thin rope and shape it into a pretzel. Dip each pretzel into the baking soda solution and place them on a parchment-lined baking sheet.
4. Bake the Pretzels: Brush the pretzels with the beaten egg and sprinkle with salt. Bake at 450°F for 10-12 minutes, until they are golden brown. Enjoy them with cheese sauce, mustard, or beer cheese soup for dipping.

 

[Kiriya Ubuyashiki]

This rye bread recipe sounds like a winner for breakfast! Gotta love those nutty flavors and easy-peasy steps. Might have to give it a whirl next weekend brunch.

 

[ur.cookerist]

These homemade soft pretzels look amazing They turned out perfectly golden brown ..Gotta love an easy & delicious recipe!

 

[KarenDeel]

These Basic Soft Pretzels are calling my name! Perfect for a cozy snack or a fun baking project with the family. Can't wait to try making them and maybe even get creative with some dipping sauces. Thanks for sharing this delicious recipe!

 

[Idris]

So, I saw this awesome video on YouTube about making soft pretzels and decided to try it out....OMG, they turned out soooo good ...had to share the recipe with you all. Super easy and fun to make!

2502×3200
898.2 kB
View attachment 3212

INGREDIENTS​

• 1 cup warm milk
• 1 package instant yeast
• 3 tablespoons brown sugar
• 2 tablespoons melted butter
• 1 teaspoon salt
• 2 1/4 cups all-purpose flour
• more flour for dusting

Extras:

• 1/4 cup baking soda whisked into 3–4 cups warm water
• 1 egg
• coarse salt

---

INSTRUCTIONS​

1. Prepare the Dough: In a mixing bowl, combine the warm milk, yeast, brown sugar, butter, and salt, and whisk gently. Add the flour and mix until a dough forms. Move the dough to a floured surface and knead it 10-15 times.
2. Let the Dough Rise: Place the dough back in the bowl and drizzle with a little oil to prevent sticking. Cover with a cloth or plastic wrap and let it rise for an hour.
3. Shape the Pretzels: Once the dough has risen, punch it down and divide it into 6-8 portions. Roll each portion into a long, thin rope and shape it into a pretzel. Dip each pretzel into the baking soda solution and place them on a parchment-lined baking sheet.
4. Bake the Pretzels: Brush the pretzels with the beaten egg and sprinkle with salt. Bake at 450°F for 10-12 minutes, until they are golden brown. Enjoy them with cheese sauce, mustard, or beer cheese soup for dipping.

These Basic Soft Pretzels look so good! Just the thing for a cozy weekend snack. Thanks for sharing!