Beans Bourguignon Recipe

[Chiyah_]

Are you looking for a vegan recipe? A dish that is ideal for chilly nights when you crave a satisfying and cozy stick-to-your-ribs stew. This is the beans bourguignon recipe that is perfect for vegan. This vegan recipe is a wonderful alternative to classic beef bourguignon (and is fast, too). Here's how to make it

Ingredients:

• 2 tablespoons olive oil
• 1 onion, diced
• 2 carrots, diced
• 2 cloves garlic, minced
• 1 tablespoon tomato paste
• 1 cup vegetable broth
• 1 cup red wine (use a good quality wine for best flavor)
• 2 bay leaves
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 2 cans (15 ounces each) of cannellini beans, drained and rinsed
• 1 cup mushrooms, sliced
• 1 tablespoon all-purpose flour (optional, for thickening)
• Chopped fresh parsley, for garnish

Instructions:

1. Heat the olive oil in a large skillet or Dutch oven over medium heat. Add the diced onion and carrots, and sauté until they begin to soften, about 5 minutes.
2. Add the minced garlic and tomato paste to the skillet, and cook for an additional 1-2 minutes, stirring constantly.
3. Pour in the vegetable broth and red wine, and add the bay leaves, dried thyme, salt, and pepper. Bring the mixture to a simmer.
4. Add the drained cannellini beans and sliced mushrooms to the skillet, and stir to combine. If you prefer a thicker sauce, you can sprinkle in the tablespoon of flour at this point.
5. Reduce the heat to low, cover the skillet, and let the Beans Bourguignon simmer for 20-25 minutes, stirring occasionally, until the vegetables are tender and the flavors have melded together.
6. Taste and adjust the seasoning if necessary. Remove the bay leaves before serving.
7. Garnish with chopped fresh parsley, and serve the Beans Bourguignon hot, either on its own or over cooked rice or mashed potatoes.

Enjoy this healthy and flavorful dish! Try this and let me know what you think

 

[Xerxes]

Thanks for sharing this, Who knew beans could get so fancy? This recipe's like the casual Friday version of a French classic. No beef, no problem!

 

[Rain]

Are you looking for a vegan recipe? A dish that is ideal for chilly nights when you crave a satisfying and cozy stick-to-your-ribs stew. This is the beans bourguignon recipe that is perfect for vegan. This vegan recipe is a wonderful alternative to classic beef bourguignon (and is fast, too). Here's how to make it

Ingredients:

• 2 tablespoons olive oil
• 1 onion, diced
• 2 carrots, diced
• 2 cloves garlic, minced
• 1 tablespoon tomato paste
• 1 cup vegetable broth
• 1 cup red wine (use a good quality wine for best flavor)
• 2 bay leaves
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 2 cans (15 ounces each) of cannellini beans, drained and rinsed
• 1 cup mushrooms, sliced
• 1 tablespoon all-purpose flour (optional, for thickening)
• Chopped fresh parsley, for garnish

Instructions:

1. Heat the olive oil in a large skillet or Dutch oven over medium heat. Add the diced onion and carrots, and sauté until they begin to soften, about 5 minutes.
2. Add the minced garlic and tomato paste to the skillet, and cook for an additional 1-2 minutes, stirring constantly.
3. Pour in the vegetable broth and red wine, and add the bay leaves, dried thyme, salt, and pepper. Bring the mixture to a simmer.
4. Add the drained cannellini beans and sliced mushrooms to the skillet, and stir to combine. If you prefer a thicker sauce, you can sprinkle in the tablespoon of flour at this point.
5. Reduce the heat to low, cover the skillet, and let the Beans Bourguignon simmer for 20-25 minutes, stirring occasionally, until the vegetables are tender and the flavors have melded together.
6. Taste and adjust the seasoning if necessary. Remove the bay leaves before serving.
7. Garnish with chopped fresh parsley, and serve the Beans Bourguignon hot, either on its own or over cooked rice or mashed potatoes.

Enjoy this healthy and flavorful dish! Try this and let me know what you think

View attachment 1362

Thanks for sharing the Beans Bourguignon recipe! It sounds like a hearty and flavorful dish, perfect for cozy dinners. Can't wait to simmer up a pot and enjoy the rich flavors of beans cooked in a savory bourguignon sauce.

 

[lizasoberan]

Thanks for sharing the Beans Bourguignon recipe! It sounds like a hearty and flavorful dish, perfect for cozy dinners. Can't wait to simmer up a pot and enjoy the rich flavors of beans cooked in a savory bourguignon sauce.

Hey there! I think a Beans Bourguignon recipe is a fantastic vegetarian twist on the classic French dish! Though, if you're looking to enhance the flavor, consider adding a splash of red wine and some fresh herbs like thyme or rosemary for that authentic Bourguignon taste. It's a comforting and hearty meal that's perfect for cozy evenings!