Beef and Mushroom Stroganoff 🍄🥩

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Hello, food enthusiasts! If you're craving something creamy, hearty, and delicious, this beef and mushroom stroganoff is the ultimate comfort food! Ready for a rich and flavorful dinner that’s sure to impress? Let’s get cooking!

Beef and Mushroom Stroganoff

Ingredients:

• 1 lb beef sirloin, thinly sliced
• 2 cups mushrooms, sliced
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 tbsp flour
• 1 cup beef broth
• ½ cup sour cream
• 1 tbsp Dijon mustard
• 2 tbsp butter
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Heat butter in a large skillet over medium-high heat. Sear the beef until browned, then remove and set aside.
2. In the same skillet, sauté the onions and garlic until soft. Add the mushrooms and cook until browned.
3. Sprinkle flour over the mushroom mixture and stir for 1 minute.
4. Pour in the beef broth, stirring to combine. Let it simmer and thicken.
5. Lower the heat and stir in sour cream, mustard, salt, and pepper. Return the beef to the skillet and let it warm through.
6. Serve over egg noodles or rice and garnish with fresh parsley.

Enjoy this creamy, savory stroganoff that’s perfect for cozy nights in! Total comfort food bliss!