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Tasty Apprentice
Looking for a hearty and comforting meal? Look no further than this classic Beef Stroganoff recipe! 
Tender strips of beef, savory mushrooms, and creamy sauce, all served over a bed of buttery egg noodles – it's the ultimate comfort food that'll warm your soul.
Ingredients:
- 1 pound beef sirloin or tenderloin, thinly sliced
- 2 tablespoons olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 2 tablespoons all-purpose flour
- 1 cup beef broth
- 1 cup sour cream
- 2 tablespoons Worcestershire sauce
- Salt and pepper to taste
- Cooked egg noodles or rice, for serving
- Chopped fresh parsley, for garnish
Instructions:
1. In a large skillet, heat the olive oil over medium-high heat. Add the sliced beef and cook until browned on all sides. Remove the beef from the skillet and set aside.
2. In the same skillet, add the diced onion and minced garlic. Cook until softened and fragrant, about 2-3 minutes.
3. Add the sliced mushrooms to the skillet and cook until they release their moisture and become tender, about 5 minutes.
4. Sprinkle the flour over the mushrooms and stir to coat. Cook for 1-2 minutes to remove the raw flour taste.
5. Slowly pour in the beef broth, stirring constantly to prevent lumps from forming. Bring the mixture to a simmer and cook until thickened, about 5 minutes.
6. Stir in the sour cream and Worcestershire sauce until smooth and creamy. Season with salt and pepper to taste.
7. Return the cooked beef to the skillet and stir to coat it in the sauce. Cook for an additional 2-3 minutes, until the beef is heated through.
8. Serve the Beef Stroganoff over cooked egg noodles or rice, garnished with chopped fresh parsley. Enjoy your comforting and delicious meal!
Tender strips of beef, savory mushrooms, and creamy sauce, all served over a bed of buttery egg noodles – it's the ultimate comfort food that'll warm your soul.
Ingredients:
- 1 pound beef sirloin or tenderloin, thinly sliced
- 2 tablespoons olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 2 tablespoons all-purpose flour
- 1 cup beef broth
- 1 cup sour cream
- 2 tablespoons Worcestershire sauce
- Salt and pepper to taste
- Cooked egg noodles or rice, for serving
- Chopped fresh parsley, for garnish
Instructions:
1. In a large skillet, heat the olive oil over medium-high heat. Add the sliced beef and cook until browned on all sides. Remove the beef from the skillet and set aside.
2. In the same skillet, add the diced onion and minced garlic. Cook until softened and fragrant, about 2-3 minutes.
3. Add the sliced mushrooms to the skillet and cook until they release their moisture and become tender, about 5 minutes.
4. Sprinkle the flour over the mushrooms and stir to coat. Cook for 1-2 minutes to remove the raw flour taste.
5. Slowly pour in the beef broth, stirring constantly to prevent lumps from forming. Bring the mixture to a simmer and cook until thickened, about 5 minutes.
6. Stir in the sour cream and Worcestershire sauce until smooth and creamy. Season with salt and pepper to taste.
7. Return the cooked beef to the skillet and stir to coat it in the sauce. Cook for an additional 2-3 minutes, until the beef is heated through.
8. Serve the Beef Stroganoff over cooked egg noodles or rice, garnished with chopped fresh parsley. Enjoy your comforting and delicious meal!
