Beef and Red Wine Braised Stew 🍲

[ReeseTaki]

Hey there, food lovers! If you’re in the mood for something hearty and comforting, you’re going to love this beef and red wine braised stew! Let’s dive into this savory goodness together!

Beef and Red Wine Braised Stew

Ingredients:

• 1 ½ lbs beef chuck, cubed
• 2 cups red wine
• 2 carrots, sliced
• 2 potatoes, cubed
• 1 onion, chopped
• 3 garlic cloves, minced
• 2 tbsp tomato paste
• 3 cups beef broth
• 2 sprigs fresh thyme
• 2 bay leaves
• Salt and pepper to taste
• Olive oil for searing

Instructions:

1. Heat olive oil in a large pot. Sear the beef cubes until browned on all sides.
2. Remove the beef and set aside. In the same pot, sauté onions, garlic, and tomato paste until fragrant.
3. Pour in the red wine to deglaze the pot, scraping up any browned bits.
4. Add the beef back to the pot along with carrots, potatoes, thyme, bay leaves, and beef broth.
5. Bring the stew to a simmer, cover, and cook on low heat for 2-3 hours, or until the beef is tender.
6. Season with salt and pepper, then serve with warm bread.

Enjoy your savory stew that’s packed with flavor and heartwarming goodness! Perfect for cozy nights!