Beef Bone Broth! 🥣🐄

[Nutellah_]

Hey everyone, I want to introduce you to a comforting classic: homemade beef bone broth! It's rich, flavorful, and perfect for sipping or as a base for soups and stews. Let's dive into making this nourishing broth together!

Ingredients:
330×249
195.2 kB

• 2-3 pounds of beef bones (preferably with marrow)
• 1 onion, quartered
• 2 carrots, chopped
• 2 celery stalks, chopped
• 2 tablespoons apple cider vinegar
• 4 cloves garlic, smashed
• 1-2 bay leaves
• Salt and pepper to taste
• Water

Instructions:

1. Roast the Bones: Preheat your oven to 400°F (200°C). Place the beef bones on a baking sheet and roast for 30 minutes until browned.
2. Prepare the Broth: Transfer the roasted bones to a large pot. Add the onion, carrots, celery, garlic, bay leaves, and apple cider vinegar. Fill the pot with enough water to cover the bones.
3. Simmer: Bring the pot to a boil, then reduce the heat to a simmer. Skim off any foam that rises to the surface. Simmer for 12-24 hours for the best flavor and nutrients.
4. Strain: After simmering, strain the broth through a fine-mesh sieve into another pot or large bowl. Discard the solids.
5. Season: Add salt and pepper to taste.
6. Store: Let the broth cool. Store in airtight containers in the refrigerator for up to 5 days or freeze for later use.

Enjoy your nourishing beef bone broth!

 

[𝐀 𝐋 𝐄 𝐗 𝐈 𝐔 𝐒]

This beef bone broth sounds amazing—totally the ultimate comfort food! Thanks for sharing such a great recipe; can’t wait to try it out!

 

[bbcarmela]

Homemade broths really do make everything taste better

 

[corbin]

Just made this beef bone broth—so rich and comforting! Perfect for chilly nights.