Beef Jerky


Novice Foodie
Hello! I am sharing my tasty beef jerky recipe. 🥩🔥 It's a great snack for any situation, whether you're on the go or relaxing at home. Are you prepared to create some delicious dishes? 🍽️✨
Beef Jerky.jpg


  • 4lbs london broil beef or 4 lbs flank steaks
  • 2teaspoons black pepper
  • 2teaspoons chili powder
  • 2teaspoons garlic powder
  • 2teaspoons cayenne pepper, more if you like it hot
  • 2teaspoons onion powder
  • 1teaspoon liquid smoke
  • 1⁄4cup soy sauce or 1/4 cup low sodium soy sauce
  • 1⁄2cup Worcestershire sauce
  • 1⁄2cup Frank's red hot sauce


  • Trim all fat off meat.
  • Cut steak in to 4 inch strips.
  • The steak should be about 1/2 inch thick.
  • It's easier to cut meat partially frozen.
  • Pound meat lightly, you don't want it too thin.
  • Add all ingredients in a large bowl.
  • Mix well.
  • Cover and refrigerate overnight (8 hrs).
  • Line cookie sheets with tin foil.
  • Place steak strips on sheets, don't overlap meat.
  • Set oven at lowest temperature. (150-175°F).
  • Bake six hours, turning after three hours.
  • Jerky is done when meat is dried out, depending on your oven.
  • Worth the wait!
Enjoy your tasty treat! Happy cooking!
This beef jerky recipe sounds awesome! The combination of spices and sauces must give it a really nice kick. I'll definitely be trying this out for my next snack attack! Thanks so much for sharing your recipe! 😍
WOW!!! Your beef jerky recipe looks fantastic! The mix of spices and sauces promises a flavorful kick that's perfect for snacking. Have you ever tried adding any additional ingredients to your marinade for a unique twist? 🥩🔥