Clint08
Novice Foodie
Hello! I am sharing my tasty beef jerky recipe. ![Cut of meat :cut_of_meat: 🥩](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f969.png)
It's a great snack for any situation, whether you're on the go or relaxing at home. Are you prepared to create some delicious dishes? ![Fork and knife with plate :fork_knife_plate: 🍽️](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f37d.png)
![Sparkles :sparkles: ✨](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/2728.png)
![Cut of meat :cut_of_meat: 🥩](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f969.png)
![Fire :fire: 🔥](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f525.png)
![Fork and knife with plate :fork_knife_plate: 🍽️](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f37d.png)
![Sparkles :sparkles: ✨](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/2728.png)
INGREDIENTS
- 4lbs london broil beef or 4 lbs flank steaks
- 2teaspoons black pepper
- 2teaspoons chili powder
- 2teaspoons garlic powder
- 2teaspoons cayenne pepper, more if you like it hot
- 2teaspoons onion powder
- 1teaspoon liquid smoke
- 1⁄4cup soy sauce or 1/4 cup low sodium soy sauce
- 1⁄2cup Worcestershire sauce
- 1⁄2cup Frank's red hot sauce
DIRECTIONS
- Trim all fat off meat.
- Cut steak in to 4 inch strips.
- The steak should be about 1/2 inch thick.
- It's easier to cut meat partially frozen.
- Pound meat lightly, you don't want it too thin.
- Add all ingredients in a large bowl.
- Mix well.
- Cover and refrigerate overnight (8 hrs).
- Line cookie sheets with tin foil.
- Place steak strips on sheets, don't overlap meat.
- Set oven at lowest temperature. (150-175°F).
- Bake six hours, turning after three hours.
- Jerky is done when meat is dried out, depending on your oven.
- Worth the wait!