theundertaker
Novice Foodie
Guess what I cooked up last night? Beef rolls Cordon Bleu! I threw together some ground beef, onion, eggs, and rolled oats, then layered it with ham, cheese, and a few secret ingredients. Baked it up real nice and served it with a creamy mushroom gravy. Mouthwatering, I tell ya!
INGREDIENTS
UNITS: US
1 1⁄2 lbs ground beef
2 eggs
1 small onion
1 (1 1/4 ounce) package onion soup mix, dry
1⁄2 cup rolled oats (can be blended in a blender for finer crumbs)
8 slices ham or 8 slices bacon
8 slices mozzarella cheese
2 eggs
breadcrumbs
1 (10 1/2 ounce) can mushroom soup, undiluted
1 cup milk
2 teaspoons flour
DIRECTION
Combine the first 5 ingredients.
Shape into 8 thin patties.
Layer each patty with ham or bacon and cheese.
Seal edges. Beat 2 eggs.
Coat patties in egg, then breadcrumbs.
Arrange in a casserole dish. Bake at 350°F for 1 hour.
Make gravy using milk, flour, and soup. Pour over patties. Bake until bubbly.
Optional: Bake patties without gravy, cool, then freeze. Defrost and add sauce before baking for 1 hour. Alternatively, bake from frozen for 1 hour, then top with sauce and bake for another hour.
Who's up for some kitchen adventure? Let's dive into these beef rolls Cordon Bleu together!
INGREDIENTS
UNITS: US
1 1⁄2 lbs ground beef
2 eggs
1 small onion
1 (1 1/4 ounce) package onion soup mix, dry
1⁄2 cup rolled oats (can be blended in a blender for finer crumbs)
8 slices ham or 8 slices bacon
8 slices mozzarella cheese
2 eggs
breadcrumbs
1 (10 1/2 ounce) can mushroom soup, undiluted
1 cup milk
2 teaspoons flour
DIRECTION
Combine the first 5 ingredients.
Shape into 8 thin patties.
Layer each patty with ham or bacon and cheese.
Seal edges. Beat 2 eggs.
Coat patties in egg, then breadcrumbs.
Arrange in a casserole dish. Bake at 350°F for 1 hour.
Make gravy using milk, flour, and soup. Pour over patties. Bake until bubbly.
Optional: Bake patties without gravy, cool, then freeze. Defrost and add sauce before baking for 1 hour. Alternatively, bake from frozen for 1 hour, then top with sauce and bake for another hour.
Who's up for some kitchen adventure? Let's dive into these beef rolls Cordon Bleu together!
The combination of tender beef, gooey cheese, and savory ham is simply irresistible. Plus, the crunchy coating adds a delightful texture that takes this dish to the next level. I can already imagine the amazing flavors melding together with each bite. Thanks for sharing this fantastic recipe—I'll definitely be trying it out soon! 
