Oniokitty
Culinary Explorer
Hey everyone! I recently made this beef shank recipe, and it turned out so tender and flavorful, I just had to share it with you all. Perfect for a cozy meal, especially when you want something that’s both hearty and comforting. Here’s how you can make it:
Ingredients:
![Smiling face with smiling eyes :blush: 😊](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f60a.png)
Ingredients:
- 2 lbs beef shank, bone-in
- Salt and pepper, to taste
- 2 tbsp olive oil
- 1 large onion, chopped
- 2 carrots, sliced
- 2 celery stalks, sliced
- 4 cloves garlic, minced
- 1 cup red wine (optional, but adds great flavor!)
- 4 cups beef broth
- 2 sprigs fresh thyme
- 2 bay leaves
- 1 can (14.5 oz) diced tomatoes
- 1 tbsp tomato paste
- 1 tbsp Worcestershire sauce
- Fresh parsley, chopped (for garnish)
- Season the Beef Shank: Generously season the beef shanks with salt and pepper on both sides.
- Sear the Beef: In a large Dutch oven or heavy-bottomed pot, heat the olive oil over medium-high heat. Add the beef shanks and sear until browned on both sides, about 4-5 minutes per side. Remove and set aside.
- Sauté the Vegetables: In the same pot, add the onions, carrots, and celery. Cook until softened, about 5 minutes. Add the garlic and cook for another minute.
- Deglaze with Wine: If using, pour in the red wine to deglaze the pot, scraping up any browned bits from the bottom. Let it simmer for a few minutes until the wine reduces slightly.
- Add Remaining Ingredients: Stir in the beef broth, thyme, bay leaves, diced tomatoes, tomato paste, and Worcestershire sauce. Return the beef shanks to the pot, making sure they are submerged in the liquid.
- Simmer: Bring to a boil, then reduce the heat to low. Cover and let it simmer for about 2-2.5 hours, or until the beef is tender and falling off the bone.
- Finish and Serve: Remove the thyme sprigs and bay leaves. Taste and adjust seasoning if needed. Garnish with fresh parsley and serve hot with your favorite sides – I love it with mashed potatoes or crusty bread to soak up the delicious sauce!
![Smiling face with smiling eyes :blush: 😊](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f60a.png)