Beef Stroganoff

[SoulSeeker87]

If you want a classic comfort food dish you can enjoy cooking at home, you can try the Beef Stroganoff. It's rich, creamy, and packed with savory flavors that will warm your soul. Perfect for a cozy night in or a family dinner, this dish is sure to become a favorite in your home. You may be intimidated by how it's done, but it's so easy to prepare!

Ingredients:

• 1 lb beef sirloin or tenderloin, thinly sliced
• 2 tablespoons olive oil
• 1 onion, thinly sliced
• 2 cloves garlic, minced
• 8 oz mushrooms, sliced
• 2 tablespoons all-purpose flour
• 1 cup beef broth
• 1 cup sour cream
• 2 tablespoons Dijon mustard
• 1 tablespoon Worcestershire sauce
• Salt and pepper, to taste
• Fresh parsley, chopped, for garnish
• Cooked egg noodles or rice, for serving

Instructions:

1. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the sliced beef and cook until browned, about 2-3 minutes per side. Remove the beef from the skillet and set aside.
2. In the same skillet, add the remaining tablespoon of olive oil. Add the sliced onion and cook until softened and translucent, about 3-4 minutes.
3. Add the minced garlic and sliced mushrooms to the skillet. Cook until the mushrooms are golden brown and any liquid released has evaporated, about 5-6 minutes.
4. Sprinkle the flour over the mushrooms and onions, and stir to coat. Cook for 1-2 minutes to remove the raw flour taste.
5. Gradually pour in the beef broth, stirring constantly to prevent lumps from forming. Bring the mixture to a simmer and cook until thickened, about 5 minutes.
6. Reduce the heat to low and stir in the sour cream, Dijon mustard, and Worcestershire sauce until smooth and combined. Season with salt and pepper to taste.
7. Return the cooked beef to the skillet and stir until heated through, about 2-3 minutes.
8. Serve the beef stroganoff over cooked egg noodles or rice, garnished with chopped parsley.

Enjoy your homemade Beef Stroganoff with your loved ones and savor every creamy, comforting bite! Feel free to reply if you have any questions preparing the dish.

 

[johnlloyd]

If you want a classic comfort food dish you can enjoy cooking at home, you can try the Beef Stroganoff. It's rich, creamy, and packed with savory flavors that will warm your soul. Perfect for a cozy night in or a family dinner, this dish is sure to become a favorite in your home. You may be intimidated by how it's done, but it's so easy to prepare!

View attachment 1640

Ingredients:

• 1 lb beef sirloin or tenderloin, thinly sliced
• 2 tablespoons olive oil
• 1 onion, thinly sliced
• 2 cloves garlic, minced
• 8 oz mushrooms, sliced
• 2 tablespoons all-purpose flour
• 1 cup beef broth
• 1 cup sour cream
• 2 tablespoons Dijon mustard
• 1 tablespoon Worcestershire sauce
• Salt and pepper, to taste
• Fresh parsley, chopped, for garnish
• Cooked egg noodles or rice, for serving

Instructions:

1. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the sliced beef and cook until browned, about 2-3 minutes per side. Remove the beef from the skillet and set aside.
2. In the same skillet, add the remaining tablespoon of olive oil. Add the sliced onion and cook until softened and translucent, about 3-4 minutes.
3. Add the minced garlic and sliced mushrooms to the skillet. Cook until the mushrooms are golden brown and any liquid released has evaporated, about 5-6 minutes.
4. Sprinkle the flour over the mushrooms and onions, and stir to coat. Cook for 1-2 minutes to remove the raw flour taste.
5. Gradually pour in the beef broth, stirring constantly to prevent lumps from forming. Bring the mixture to a simmer and cook until thickened, about 5 minutes.
6. Reduce the heat to low and stir in the sour cream, Dijon mustard, and Worcestershire sauce until smooth and combined. Season with salt and pepper to taste.
7. Return the cooked beef to the skillet and stir until heated through, about 2-3 minutes.
8. Serve the beef stroganoff over cooked egg noodles or rice, garnished with chopped parsley.

Enjoy your homemade Beef Stroganoff with your loved ones and savor every creamy, comforting bite! Feel free to reply if you have any questions preparing the dish.

Ah, Beef Stroganoff, a timeless favorite! I think the richness of the sauce combined with savory beef and noodles is the ultimate comfort meal. Though I might stir in a dollop of sour cream right before serving for an extra creamy texture! Count me in for seconds.

 

[byang05]

Beef Stroganoff! A timeless comfort food. I like serving it with rice tho

 

[Steak_lover01]

Wow, Beef Stroganoff is such a comforting dish! I love how tender beef slices mix with creamy sauce and noodles. It's like a warm hug on a chilly evening. I'll definitely give your recipe a go!