Beetlejuice-Inspired Shrimp Cocktail Recipe

[Kento Nanami]

Hey everyone! Yesterday morning, I tried this Beetlejuice-inspired shrimp cocktail, and let me tell you, it was a spooky hit! If you're a fan of bold flavors and a touch of Halloween fun, this recipe is for you. It's got all the zesty goodness with a bit of a Beetlejuice twist, and it's super easy to whip up. Let’s get into it!

Ingredients:

• 1 pound shrimp, deveined with shells on
• 1/2 cup plus 2 tablespoons olive oil, divided
• Salt and freshly ground black pepper, to taste
• 1 large egg
• 1 garlic clove
• 1 poblano pepper, seeded
• 1/2 cup grapeseed or canola oil
• 1 tablespoon fresh lime juice
• 6 to 8 fresh basil leaves

Directions:

1. Place the shrimp (shells on) in a large bowl. Add 1 tablespoon of olive oil, salt, and pepper, and toss to coat.
2. Heat a cast iron skillet over medium heat until it's nice and hot. Add 1 tablespoon of olive oil to the skillet.
3. Cook the shrimp in the skillet, without overcrowding, for 3 to 4 minutes on each side. You may need to do this in batches. Once cooked, remove the shrimp from the skillet and let them cool.
4. In a food processor, combine the egg, poblano pepper, garlic clove, lime juice, and basil. Blend until smooth. With the processor running, slowly add the 1/2 cup of grapeseed oil and continue processing until the mixture is smooth and thick.
5. Transfer the mixture to a bowl. Gradually whisk in the remaining 1/2 cup of olive oil, just a drop or two at a time. Season with salt and pepper to taste.

Enjoy this delicious and devilishly good Beetlejuice-inspired shrimp cocktail! ​

 

[Dawn]

sounds new to me but I'm into it, thanks for sharing!