Cheesy Shrimp and Grits

[Dawn]

Have this cheesy treat!

Ingredients:


For the Grits:

• 1 cup stone-ground grits
• 4 cups water or chicken broth
• 1 cup shredded cheddar cheese
• 2 tablespoons butter
• Salt and pepper to taste

For the Shrimp:

• 1 pound large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1/2 teaspoon paprika
• 1/2 teaspoon cayenne pepper (optional)
• 1 tablespoon lemon juice
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Cook the Grits:
   • In a large pot, bring water or chicken broth to a boil.
   • Slowly whisk in the grits and reduce heat to low.
   • Cover and cook, stirring occasionally, until grits are tender (about 20-25 minutes).
   • Stir in cheese and butter until melted and smooth. Season with salt and pepper.
2. Prepare the Shrimp:
   • Heat olive oil in a large skillet over medium heat.
   • Add garlic and cook until fragrant, about 1 minute.
   • Add shrimp, paprika, and cayenne (if using). Cook until shrimp are pink and opaque, about 2-3 minutes per side.
   • Stir in lemon juice and season with salt and pepper.
3. Serve:
   • Spoon the cheesy grits onto plates.
   • Top with shrimp and garnish with fresh parsley.

Enjoy your meal!

 

[mndynthn12]

Cheesy shrimp and grits? Yes, please! This dish sounds like the ultimate comfort food combo. I’m all in for those creamy, cheesy flavors!

 

[blackjack4evs]

Cheesy shrimp and grits? NGL, that sounds bomb!