mndynthn12
Culinary Explorer
Hi food lovers! Get ready to upgrade your breakfast game with these Cheesy Grits! 
Creamy, cheesy, and oh-so-delicious, they're the perfect comfort food to start your day right. Just a few simple ingredients and you'll be enjoying a bowl of warm, cheesy goodness in no time! 
Who knew grits could be so tasty? Give them a try and thank me later! 

Cheesy Grits
Ingredients:
Hope you enjoy making and savoring these cheesy grits as much as I do!
Let's bring a little extra comfort and flavor to our mornings, one delicious bowl at a time. Cheers to good food and happy cooking! 







Cheesy Grits
Ingredients:
- 4 cups water
- 1 teaspoon salt
- 1 cup quick-cooking grits
- 1 cup shredded Cheddar cheese
- ½ cup shredded Parmesan cheese
- 2 tablespoons butter
- Ground black pepper to taste
- In a saucepan, bring water and salt to a boil.
- Whisk in grits and reduce heat to medium-low. Cook until thickened, about 5 to 6 minutes. Remove from heat.
- Stir in Cheddar cheese, Parmesan cheese, and butter until fully combined and cheeses have melted.
- Season with pepper and serve immediately.
Hope you enjoy making and savoring these cheesy grits as much as I do!



