Beetroot Soup Recipe

[Kerful13]

Are you a soup lover and searching for a new soup recipe? Here's a recipe I would like to share!

Ingredients:

• 4 medium beetroots, peeled and chopped
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 carrot, chopped
• 1 celery stalk, chopped
• 4 cups vegetable broth
• 1 tablespoon olive oil
• 1 tablespoon lemon juice
• Salt and pepper to taste
• Fresh dill or parsley for garnish (optional)
• Sour cream or yogurt for serving (optional)

Instructions:

1. Heat the olive oil in a large pot over medium heat. Add the chopped onion, garlic, carrot, and celery. Sauté until softened, about 5-7 minutes.
2. Add the chopped beetroots to the pot and stir to combine. Cook for another 5 minutes.
3. Pour in the vegetable broth and bring the mixture to a boil. Reduce the heat and let it simmer for 25-30 minutes, or until the beetroots are tender.
4. Remove the pot from heat and use an immersion blender to puree the soup until smooth. Alternatively, you can blend it in batches in a regular blender.
5. Stir in the lemon juice and season with salt and pepper to taste.
6. Serve hot, garnished with fresh dill or parsley and a dollop of sour cream or yogurt if desired.

Enjoy your beetroot soup!

 

[clintonbee]

That beetroot soup looks amazing! I love how vibrant and healthy it seems. The flavors must be so earthy and rich. I can't wait to try it!

 

[benzie]

Are you a soup lover and searching for a new soup recipe? Here's a recipe I would like to share!

View attachment 5582

Ingredients:

• 4 medium beetroots, peeled and chopped
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 carrot, chopped
• 1 celery stalk, chopped
• 4 cups vegetable broth
• 1 tablespoon olive oil
• 1 tablespoon lemon juice
• Salt and pepper to taste
• Fresh dill or parsley for garnish (optional)
• Sour cream or yogurt for serving (optional)

Instructions:

1. Heat the olive oil in a large pot over medium heat. Add the chopped onion, garlic, carrot, and celery. Sauté until softened, about 5-7 minutes.
2. Add the chopped beetroots to the pot and stir to combine. Cook for another 5 minutes.
3. Pour in the vegetable broth and bring the mixture to a boil. Reduce the heat and let it simmer for 25-30 minutes, or until the beetroots are tender.
4. Remove the pot from heat and use an immersion blender to puree the soup until smooth. Alternatively, you can blend it in batches in a regular blender.
5. Stir in the lemon juice and season with salt and pepper to taste.
6. Serve hot, garnished with fresh dill or parsley and a dollop of sour cream or yogurt if desired.

Enjoy your beetroot soup!

I think a touch of cumin or coriander can complement the earthiness of the beetroots nicely. Though, a sprinkle of feta cheese or crumbled bacon can add a great finishing touch!

 

[xxscj1678]

Beetroot Soup sounds so comforting and unique! I’m all about that earthy flavor and vibrant color. Can’t wait to try this—thanks for the awesome recipe!

 

[Kento Nanami]

That beetroot soup sounds like a delicious and vibrant recipe—thanks for sharing it! I’m definitely going to give this a try; the lemon juice and fresh dill sound like perfect touches!