I'm planning to make candy apples and I'm stuck on which type of apple to use. I've heard different opinions, but what's the best apple for a candy apple? Should I go with something tart or sweet? Any favorites or recommendations would be awesome!
For candy apples, a tart apple like Granny Smith is often a favorite because the tangy flavor contrasts nicely with the sweetness of the candy coating. Honeycrisp apples are also a great option if you prefer something sweeter but still crisp. Both types hold up well and provide a delicious crunch. Enjoy making those candy apples!