jannababe
Culinary Explorer
I stumbled upon a cookie recipe that turned out to be an absolute game-changer. I couldn't wait to share it with you because it's incredibly easy to make, and the cookies are simply irresistible. Let's dive right in!
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- 1 teaspoon salt
- 2 cups chocolate chips
Instructions:
- Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Cream the Butter and Sugars: In a large bowl, beat the softened butter, granulated sugar, and brown sugar together until creamy and smooth.
- Add Eggs and Vanilla: Beat in the eggs one at a time, then add the vanilla extract. Mix until well combined.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
- Mix Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, mixing until just combined. Stir in the chocolate chips.
- Scoop and Bake: Drop rounded tablespoons of dough onto the prepared baking sheet. Leave enough space between the cookies as they will spread.
- Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown but the centers are still soft.
- Cool: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely (if you can wait that long!).
Conclusion:
These cookies are a hit every single time
. They're perfectly soft and chewy with just the right amount of sweetness. Plus, they make your kitchen smell amazing! Give them a try and let me know how they turn out. Enjoy baking! 
