Zucchini Oatmeal Cookies Recipe

[Popsickle]

Hey everyone, I want to introduce you to a cookie that’s wholesome, delicious, and sneaks in some veggies! Our Zucchini Oatmeal Cookies are soft, chewy, and packed with the goodness of oats and zucchini. Perfect for a tasty snack that feels a little bit healthy too!

Ingredients​

• 1 1/2 cups all-purpose flour
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• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1 large egg
• 1 teaspoon vanilla extract
• 1 1/2 cups grated zucchini (about 1 medium zucchini)
• 2 cups old-fashioned oats
• 1/2 cup chopped walnuts (optional)
• 1/2 cup raisins or chocolate chips (optional)

Instructions​

1. Preheat Oven:
   • Preheat your oven to 350°F (175°C).
   • Line a baking sheet with parchment paper.
2. Mix Dry Ingredients:
   • In a medium bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg.
3. Prepare Wet Ingredients:
   • In a large bowl, beat the softened butter, granulated sugar, and brown sugar until light and fluffy.
   • Add the egg and vanilla extract, mixing until well combined.
4. Combine Ingredients:
   • Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
   • Stir in the grated zucchini, oats, and, if using, the chopped walnuts and raisins or chocolate chips.
5. Shape the Cookies:
   • Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
6. Bake:
   • Bake for 12-15 minutes, or until the edges are golden and the centers are set.
   • Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Enjoy these Zucchini Oatmeal Cookies as a tasty and slightly healthier treat, perfect for snacking any time of day!

 

[chimam]

I love the idea of sneaking zucchini into cookies—it’s a genius way to make treats a bit healthier without sacrificing flavor. Can’t wait to try these out, especially with some chocolate chips mixed in! Thanks for sharing!

 

[lomiloml]

Hey everyone, I want to introduce you to a cookie that’s wholesome, delicious, and sneaks in some veggies! Our Zucchini Oatmeal Cookies are soft, chewy, and packed with the goodness of oats and zucchini. Perfect for a tasty snack that feels a little bit healthy too!

Ingredients​

• 1 1/2 cups all-purpose flour
  354×262
  View attachment 5948
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1 large egg
• 1 teaspoon vanilla extract
• 1 1/2 cups grated zucchini (about 1 medium zucchini)
• 2 cups old-fashioned oats
• 1/2 cup chopped walnuts (optional)
• 1/2 cup raisins or chocolate chips (optional)

Instructions​

1. Preheat Oven:
   • Preheat your oven to 350°F (175°C).
   • Line a baking sheet with parchment paper.
2. Mix Dry Ingredients:
   • In a medium bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg.
3. Prepare Wet Ingredients:
   • In a large bowl, beat the softened butter, granulated sugar, and brown sugar until light and fluffy.
   • Add the egg and vanilla extract, mixing until well combined.
4. Combine Ingredients:
   • Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
   • Stir in the grated zucchini, oats, and, if using, the chopped walnuts and raisins or chocolate chips.
5. Shape the Cookies:
   • Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
6. Bake:
   • Bake for 12-15 minutes, or until the edges are golden and the centers are set.
   • Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Enjoy these Zucchini Oatmeal Cookies as a tasty and slightly healthier treat, perfect for snacking any time of day!

Zucchini Oatmeal Cookies sound delicious and healthy! I love how you can sneak in veggies while enjoying a treat. They look so soft and chewy, perfect for a snack. I can’t wait to try making these and satisfy my sweet tooth!

 

[KainGo127]

Yum, zucchini in cookies? Such a clever way to sneak in veggies! Can’t wait to try these—they sound wholesome and delicious!

 

[AL_]

Sneaky veggies and wholesome oats teaming up to make cookies you can totally call healthy!