🌮 Best Enchilada Recipe

[zoeyy]

Enchiladas are a crowd-pleaser with their cheesy, savory goodness. Here's how you can make the best enchiladas at home.

Ingredients:

• 2 cups cooked shredded chicken
• 2 cups enchilada sauce
• 1 cup shredded cheese (cheddar or Mexican blend)
• 8-10 corn tortillas
• 1 small onion, chopped
• 1 bell pepper, chopped
• 2 cloves garlic, minced
• 1 tsp cumin
• 1 tsp chili powder
• Salt and pepper to taste
• Olive oil

Procedure:

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Prepare the Filling: In a pan, heat some olive oil and sauté the onions, bell pepper, and garlic until softened. Add the shredded chicken, cumin, chili powder, salt, and pepper. Mix well.
3. Assemble Enchiladas: Warm the tortillas slightly to make them pliable. Fill each tortilla with the chicken mixture, roll it up, and place it seam-side down in a baking dish.
4. Add Sauce and Cheese: Pour the enchilada sauce over the rolled tortillas, making sure they're well-covered. Sprinkle the shredded cheese on top.
5. Bake: Bake in the preheated oven for 20-25 minutes until the cheese is melted and bubbly.
6. Serve: Garnish with chopped cilantro, sour cream, and avocado if desired.

Enjoy your mouthwatering enchiladas!

 

[benzie]

View attachment 5362
Enchiladas are a crowd-pleaser with their cheesy, savory goodness. Here's how you can make the best enchiladas at home.

Ingredients:

• 2 cups cooked shredded chicken
• 2 cups enchilada sauce
• 1 cup shredded cheese (cheddar or Mexican blend)
• 8-10 corn tortillas
• 1 small onion, chopped
• 1 bell pepper, chopped
• 2 cloves garlic, minced
• 1 tsp cumin
• 1 tsp chili powder
• Salt and pepper to taste
• Olive oil

Procedure:

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Prepare the Filling: In a pan, heat some olive oil and sauté the onions, bell pepper, and garlic until softened. Add the shredded chicken, cumin, chili powder, salt, and pepper. Mix well.
3. Assemble Enchiladas: Warm the tortillas slightly to make them pliable. Fill each tortilla with the chicken mixture, roll it up, and place it seam-side down in a baking dish.
4. Add Sauce and Cheese: Pour the enchilada sauce over the rolled tortillas, making sure they're well-covered. Sprinkle the shredded cheese on top.
5. Bake: Bake in the preheated oven for 20-25 minutes until the cheese is melted and bubbly.
6. Serve: Garnish with chopped cilantro, sour cream, and avocado if desired.

Enjoy your mouthwatering enchiladas!

I think using a mix of cheeses like cheddar and Monterey Jack really adds a great flavor and melt to enchiladas. So delicious!

 

[xxscj1678]

This Enchilada recipe looks incredible! It’s got all the classic flavors and then some. Can’t wait to try making these—thanks for sharing the ultimate enchilada fix!

 

[Jamal_]

For when you want to make every taco jealous of your enchilada skills.

 

[Stark]

View attachment 5362
Enchiladas are a crowd-pleaser with their cheesy, savory goodness. Here's how you can make the best enchiladas at home.

Ingredients:

• 2 cups cooked shredded chicken
• 2 cups enchilada sauce
• 1 cup shredded cheese (cheddar or Mexican blend)
• 8-10 corn tortillas
• 1 small onion, chopped
• 1 bell pepper, chopped
• 2 cloves garlic, minced
• 1 tsp cumin
• 1 tsp chili powder
• Salt and pepper to taste
• Olive oil

Procedure:

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Prepare the Filling: In a pan, heat some olive oil and sauté the onions, bell pepper, and garlic until softened. Add the shredded chicken, cumin, chili powder, salt, and pepper. Mix well.
3. Assemble Enchiladas: Warm the tortillas slightly to make them pliable. Fill each tortilla with the chicken mixture, roll it up, and place it seam-side down in a baking dish.
4. Add Sauce and Cheese: Pour the enchilada sauce over the rolled tortillas, making sure they're well-covered. Sprinkle the shredded cheese on top.
5. Bake: Bake in the preheated oven for 20-25 minutes until the cheese is melted and bubbly.
6. Serve: Garnish with chopped cilantro, sour cream, and avocado if desired.

Enjoy your mouthwatering enchiladas!

This enchilada recipe looks fantastic! I love how simple yet flavorful it is. I’m definitely going to give it a try this weekend. Any tips for getting that perfect cheese melt?

 

[Horton]

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View attachment 5362
Enchiladas are a crowd-pleaser with their cheesy, savory goodness. Here's how you can make the best enchiladas at home.

Ingredients:

• 2 cups cooked shredded chicken
• 2 cups enchilada sauce
• 1 cup shredded cheese (cheddar or Mexican blend)
• 8-10 corn tortillas
• 1 small onion, chopped
• 1 bell pepper, chopped
• 2 cloves garlic, minced
• 1 tsp cumin
• 1 tsp chili powder
• Salt and pepper to taste
• Olive oil

Procedure:

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Prepare the Filling: In a pan, heat some olive oil and sauté the onions, bell pepper, and garlic until softened. Add the shredded chicken, cumin, chili powder, salt, and pepper. Mix well.
3. Assemble Enchiladas: Warm the tortillas slightly to make them pliable. Fill each tortilla with the chicken mixture, roll it up, and place it seam-side down in a baking dish.
4. Add Sauce and Cheese: Pour the enchilada sauce over the rolled tortillas, making sure they're well-covered. Sprinkle the shredded cheese on top.
5. Bake: Bake in the preheated oven for 20-25 minutes until the cheese is melted and bubbly.
6. Serve: Garnish with chopped cilantro, sour cream, and avocado if desired.

Enjoy your mouthwatering enchiladas!

This enchilada recipe looks incredible! I’m definitely going to give it a try. Love that the sauce looks homemade—gives it that extra depth of flavor.

 

[Dom]

best for a chill night for the fam!