Best melting cheese for enchilada casserole?

Kurt

Culinary Explorer
What’s the go-to cheese for a super melty enchilada casserole? I’m aiming for that perfect cheese pull every time. Which cheeses have you found work best? 🧀
 
For an enchilada casserole, I always go with cheddar. Melts well and has a nice sharp flavor. :)
 
What’s the go-to cheese for a super melty enchilada casserole? I’m aiming for that perfect cheese pull every time. Which cheeses have you found work best? 🧀
I find that a combination of Monterey Jack and Cheddar gives a gooey, delicious texture to my enchilada casseroles!
 
If you're looking for something different, try Oaxaca cheese! I used it last time, and it melted so perfectly... It added a great flavor to the dish! 🤤🧀
 
Great question! 🧀 For the ultimate enchilada casserole, go with a blend of Monterey Jack and Cheddar. They melt beautifully and add awesome flavor!
 
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