corbin
Culinary Explorer
Hey everyone!
️
If you’re a fan of those creamy, chocolatey mocha frappes, you’ll love this homemade version. It’s quick, easy, and just as good as what you’d get at the coffee shop!
1200×800
89.4 kB
Ingredients:


1200×800
89.4 kB
Ingredients:
- 1 cup brewed coffee (cooled)
- 1/2 cup milk
- 2 tbsp sugar (or sweetener of choice)
- 2 tbsp cocoa powder
- 1/2 tsp vanilla extract
- 1 1/2 cups ice
- Whipped cream and chocolate syrup (for topping)
- Blend: In a blender, combine the cooled coffee, milk, sugar, cocoa powder, vanilla, and ice. Blend until smooth and creamy.
- Serve: Pour into a glass, top with whipped cream, and drizzle with chocolate syrup.