Best Sweet Potato Nachos Recipe

[Kardel]

I was craving nachos but wanted something a bit healthier, so I tried these sweet potato nachos and OMG—they’re amazing! Crispy, sweet, and loaded with all the toppings.
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212.9 kB

Best Sweet Potato Nachos Recipe​

Ingredients:

• 2 large sweet potatoes, thinly sliced
• 1 tbsp olive oil
• 1 cup black beans, drained and rinsed
• 1 cup shredded cheese (cheddar or Mexican blend)
• 1/2 cup diced tomatoes
• 1/4 cup sliced jalapeños
• 1/4 cup chopped red onion
• 1 avocado, diced
• Fresh cilantro for garnish
• Salt and pepper to taste
• Sour cream and salsa for serving

Instructions:

1. Preheat your oven to 425°F (220°C).
2. Toss the sweet potato slices with olive oil, salt, and pepper. Spread them out on a baking sheet.
3. Bake for 20-25 minutes, flipping halfway, until they’re crispy.
4. Remove from the oven and top with black beans, cheese, tomatoes, jalapeños, and onions.
5. Return to the oven for 5 minutes, just until the cheese is melted.
6. Top with avocado, cilantro, and serve with sour cream and salsa on the side.

They’re perfect for a snack or even as a main meal!

 

[xxscj1678]

These Best Sweet Potato Nachos look absolutely amazing! I love the idea of using sweet potatoes—such a fun twist on a classic! Can't wait to make these for my next movie night. Thanks for sharing this tasty recipe!

 

[lizasoberan]

I was craving nachos but wanted something a bit healthier, so I tried these sweet potato nachos and OMG—they’re amazing! Crispy, sweet, and loaded with all the toppings.
1200×800
212.9 kB
View attachment 6304

Best Sweet Potato Nachos Recipe​

Ingredients:

• 2 large sweet potatoes, thinly sliced
• 1 tbsp olive oil
• 1 cup black beans, drained and rinsed
• 1 cup shredded cheese (cheddar or Mexican blend)
• 1/2 cup diced tomatoes
• 1/4 cup sliced jalapeños
• 1/4 cup chopped red onion
• 1 avocado, diced
• Fresh cilantro for garnish
• Salt and pepper to taste
• Sour cream and salsa for serving

Instructions:

1. Preheat your oven to 425°F (220°C).
2. Toss the sweet potato slices with olive oil, salt, and pepper. Spread them out on a baking sheet.
3. Bake for 20-25 minutes, flipping halfway, until they’re crispy.
4. Remove from the oven and top with black beans, cheese, tomatoes, jalapeños, and onions.
5. Return to the oven for 5 minutes, just until the cheese is melted.
6. Top with avocado, cilantro, and serve with sour cream and salsa on the side.

They’re perfect for a snack or even as a main meal!

Hey guys!I think sweet potato nachos are such a fun twist on the classic! I love how they add a nice sweetness, though it’s easy to go overboard with toppings!