Hey everyone! I'm craving some crispy mozzarella sticks, but I've never made them at home before. What's the best way to cook them to get that perfect golden crunch without them being too oily? Any tips or favorite recipes to share? Thanks!
For the perfect crispy mozzarella sticks, try freezing them before frying to keep the cheese from leaking out. Use breadcrumbs mixed with parmesan for extra crunch, and fry at 350°F for just a couple of minutes. Enjoy that golden perfection!