Best way to cut magic bars without making a mess?

bbcarmela

Culinary Explorer
Does anyone have a foolproof method for cutting magic bars without ending up with a crumbly mess? I’m tired of my bars looking rough around the edges. ✂️🍫 Any advice would be much appreciated!
 
Does anyone have a foolproof method for cutting magic bars without ending up with a crumbly mess? I’m tired of my bars looking rough around the edges. ✂️🍫 Any advice would be much appreciated!
Chill those magic bars for at least an hour before cutting for clean, perfect slices! A sharp knife dipped in hot water helps too! 🍫
 
Simply measure and mark the desired width of each slice along the edge of the pan, then use a sharp knife to cut along the markings. This method can help ensure that each slice is perfectly uniform, even if you're working with an oddly shaped pan or unusual dimensions.:):)
 
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