Does anyone have a foolproof method for cutting magic bars without ending up with a crumbly mess? I’m tired of my bars looking rough around the edges. Any advice would be much appreciated!
Does anyone have a foolproof method for cutting magic bars without ending up with a crumbly mess? I’m tired of my bars looking rough around the edges. Any advice would be much appreciated!
Simply measure and mark the desired width of each slice along the edge of the pan, then use a sharp knife to cut along the markings. This method can help ensure that each slice is perfectly uniform, even if you're working with an oddly shaped pan or unusual dimensions.