Best way to incorporate garlic into mashed potatoes?

[Kath_]

I want to add some garlic flair to my mashed potatoes. What’s the best method to get that perfect garlicky taste?

 

[clintonbee]

Adding garlic to mashed potatoes is a delicious idea! For the best flavor, try roasting the garlic first—just pop a whole head in the oven with a little olive oil until it’s soft and golden. Then, mash those sweet, mellow cloves right into your potatoes. You’ll get a rich, garlicky taste without any sharpness. It’s creamy, cozy, and super tasty!

 

[Kento Nanami]

Yo, for that garlic kick, roast a whole head of garlic till it's soft, then mash it right into your taters—instant flavor bomb!